Unusual dish with coconut flavor inspired by beautiful Caribbean.
No. of servings
|100% orange juice||¾||cup||200||milliliters|
|all-purpose flour / plain flour||3.5||oz||100||grams|
|ground black pepper||0||oz||gram|
Wash chicken breast, cut into thinner steaks. Put them in a bowl with orange juice. Let it marinate for about 30 min.
repare the flour, orange juice and coconut. First, wrap them in flour, dip in orange juice and wrap in grated coconut.
sunflower oil 6.75 tbsp (100 ml)
Fry them on a pan until golden brown. Serve with a fresh salad.