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Chicken breast in coconut glaze

    

Unusual dish with coconut flavor inspired by beautiful Caribbean.

Cook

No. of servings

3

Ready in

40 min.

Difficulty

low

 

Categories:    

 

100% orange juice¾cup200milliliters
all-purpose flour / plain flour3.5oz100grams
chicken breasts1.1lb500grams
grated coconut5.25oz150grams
ground black pepper0ozgram
salt0ozgram
sunflower oil6.75tbsp100milliliters

1. 

chicken breasts 1.1 lb (500 g)  100% orange juice ¾ cup (200 ml)

Wash chicken breast, cut into thinner steaks. Put them in a bowl with orange juice. Let it marinate for about 30 min.

2. 

salt  ground black pepper

Pull out the steaks, season with salt and pepper.

3. 

all-purpose flour / plain flour 3.5 oz (100 g)  grated coconut 5.25 oz (150 g)

repare the flour, orange juice and coconut. First, wrap them in flour, dip in orange juice and wrap in grated coconut.

4. 

sunflower oil 6.75 tbsp (100 ml)

Fry them on a pan until golden brown. Serve with a fresh salad.

Bon appetit!

 

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