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Chicken breast in corn flakes and basil

    

Ultra fast and delicious chicke breast in a corn flakes and basil.

Cook

No. of servings

2

Ready in

20 min.

Difficulty

low

 

Categories:    

 

all-purpose flour / plain flour1.75oz50grams
basil3tbsp3tablespoon
chicken breasts10.5oz300grams
chicken egg2pcs2pieces
cornflakes1.5oz40grams
salt0ozgram
sunflower oil6.75tbsp100milliliters

1. Preparation of a basil - flakes mixture

cornflakes 1.5 oz (40 g)  basil 3 tbsp

Cut basil leaves into small pieces. Put cornflakes into a bowl and crush them slightly with hand.

Preparation of a basil - flakes mixture

2. 

salt  all-purpose flour / plain flour 1.75 oz (50 g)  chicken egg 2 pcs  chicken breasts 10.5 oz (300 g)

Cut the chicken cutlets lenghtwise on thinner slices. Season them wit salt and wrap firstly in flour and them dip into egg.

3. 

Finally, wrap the cutlets in basil-cornflakes mixture.

4. Frying

sunflower oil 6.75 tbsp (100 ml)

Briefly fry the cutlets in a pan with hot oil from both sides

Frying

Bon appetit!

 

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