Tasty, meat-free salad with yoghurt-cheese dressing. You can easily prepare the salad from the rest of the baked potatoes, which were used as a side dish to another dish.
recipe,photo-recipe,Baked potatoes,yoghurt natural,Vegetable salads,Gluten-Free
No. of servings
Wash the salad and let drip.
Mix yogurt with oil, mustard, salt and cleaned, pressed garlic.
parmesan 1.75 oz (50 g)
Add grated cheese.
Tear the salad on a plate, add potatoes, pour the yogurt dressing and sprinkle with pineapple.