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Imperial salad with baked potatoes

Imperial salad with baked potatoes

    

Tasty, meat-free salad with yoghurt-cheese dressing. You can easily prepare the salad from the rest of the baked potatoes, which were used as a side dish to another dish.

recipe,photo-recipe,Baked potatoes,yoghurt natural,Vegetable salads,Gluten-Free

Vegetable salads

Cook

No. of servings

Ready in

Difficulty

low

 

 

Recipe

1. 

Baked potatoes recipe

Prepare potatoes according to the above mentioned recipe.

2. 

lettuce salad

Wash the salad and let drip.

3. 

yoghurt natural 7 oz (200 g)  olive oil 3 tbsp  whole Mustard 0.5 tsp  salt 0.5 tsp  garlic 2 cloves

Mix yogurt with oil, mustard, salt and cleaned, pressed garlic.

4. 

parmesan 1.75 oz (50 g)

Add grated cheese.

5. 

pineapple slices in a can

Tear the salad on a plate, add potatoes, pour the yogurt dressing and sprinkle with pineapple.

Bon appetit!

Ingredients

Baked potatoes recipe-
garlic2cloves2cloves
lettuce salad-
olive oil3tbsp3tablespoon
parmesan1.75oz50grams
pineapple slices in a can-
salt0.5tsp½teaspoon
whole Mustard0.5tsp½teaspoon
yoghurt natural7oz200grams

 

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