Imperial salad with baked potatoes
Tasty, meat-free salad with yoghurt-cheese dressing. You can easily prepare the salad from the rest of the baked potatoes, which were used as a side dish to another dish.
recipe,photo-recipe,Baked potatoes,yoghurt natural,Vegetable salads,Gluten-Free
No. of servings
|Baked potatoes recipe||-|
|pineapple slices in a can||-|
Wash the salad and let drip.
Mix yogurt with oil, mustard, salt and cleaned, pressed garlic.
parmesan 1.75 oz (50 g)
Add grated cheese.
Tear the salad on a plate, add potatoes, pour the yogurt dressing and sprinkle with pineapple.