Imperial salad with baked potatoes
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Tasty, meat-free salad with yoghurt-cheese dressing. You can easily prepare the salad from the rest of the baked potatoes, which were used as a side dish to another dish.
recipe,photo-recipe,Baked potatoes,yoghurt natural,Vegetable salads,Gluten-Free
Vegetable salads
Ingredients
Ingredients
| Baked potatoes recipe | - | ||||
| garlic | 2 | cloves | 2 | cloves | |
| lettuce salad | - | ||||
| olive oil | 3 | tbsp | 3 | tablespoon | |
| parmesan | 1.75 | oz | 50 | grams | |
| pineapple slices in a can | - | ||||
| salt | 0.5 | tsp | ½ | teaspoon | |
| whole Mustard | 0.5 | tsp | ½ | teaspoon | |
| yoghurt natural | 7 | oz | 200 | grams |
Recipe
3.
yoghurt natural 7 oz (200 g) • olive oil 3 tbsp • whole Mustard 0.5 tsp • salt 0.5 tsp • garlic 2 cloves
Mix yogurt with oil, mustard, salt and cleaned, pressed garlic.
5.
Tear the salad on a plate, add potatoes, pour the yogurt dressing and sprinkle with pineapple.
Bon appetit!