Beet and Celery Salad with Yogurt
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351Tasty salad full of vitamins and minerals, great for a healthy dinner or as a side dish to roast meat.
recipe,photo-recipe,beetroot,celery,apples,yoghurt natural,Vegetable salads,Vegetarian recipes,Gluten-Free,Seasonal recipes
Vegetable salads
Categories
Vegetable salads › Vegetarian recipes › Gluten-Free › Seasonal recipes › Season - Celery › Season - Apples (autumn) › Season - Apples (winter) › Season - Beetroot ›Ingredients
Ingredients
| apples | 10.5 183 | oz kcal | 300 | grams | |
| beetroot | 0 480 | lb kcal | 1 | ||
| celery | 5.25 75 | oz kcal | 150 | grams | |
| honey | 1 50 | tbsp kcal | 1 | tablespoon | |
| lemon | 1 ?? | pc kcal | 1 | piece | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| walnuts | 2.75 540 | oz kcal | 80 | grams | |
| water | 3.25 0 | tbsp kcal | 50 | milliliters | |
| yoghurt natural | 1.1 350 | lb kcal | 500 | grams |
Recipe
2.
Cut beetroot into 1 cm wide slices and press them over the French fry cutter or cut it into small cubes.
4.
Add it to the beetroot and stir.
5.
water 3.25 tbsp (50 ml) • honey 1 tbsp • lemon 1 pc • salt 1.5 tsp
Melt honey in water, stir lemon juice and salt in.
6.
Pour the brine in salad and mix.
8.
Mix apples in the salad,...
11.
We can season it with salt to our taste or add more lemon juice. Place it in the refrigerator for 2 hours and serve.
Bon appetit!
