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Beet and Celery Salad with Yogurt

     

Tasty salad full of vitamins and minerals, great for a healthy dinner or as a side dish to roast meat.

Cook

No. of servings

8

Ready in

Difficulty

high

 

 

 
 
Apples300g
Beetroot1kg
Celery150g
Honey 1tablespoon
Lemon1piece
Salt1.5teaspoon
Walnuts80g
Water50ml
Yoghurt natural500g

1. 

beetroot 1 kg

Wash beetroot and cook it until it becomes tender. Allow it to cool and peel it.

2. 

Cut beetroot into 1 cm wide slices and press them over the French fry cutter or cut it into small cubes.

3. 

celery 5.25 oz (150 g)

Peel celery and grate it finely.

4. 

Add it to the beetroot and stir.

5. 

water 50 ml  honey  1 tbsp  lemon 1 pc  salt 1.5 tsp

Melt honey in water, stir lemon juice and salt in.

6. 

Pour the brine in salad and mix.

7. 

apples 10.5 oz (300 g)

Peel apples and chop them finely.

8. 

Mix apples in the salad,...

9. 

walnuts 2.75 oz (80 g)

add finely chopped walnuts,....

10. 

yoghurt natural 1.1 lb (500 g)

yogurt and stir.

11. 

We can season it with salt to our taste or add more lemon juice. Place it in the refrigerator for 2 hours and serve.

Bon appetit!

 

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