Tasty healthy salad with meat or as a separate dish for a diet dinner.
recipe,photo-recipe,apples,leek,Vegetable salads,,Gluten-Free,Seasonal recipes
Vegetable salads
Cook
No. of servings
4
Ready in
30 min.
Difficulty
medium
1.
water ¾ cup (200 ml) • lemon 1 pc • apples 15.75 oz (450 g) • chicken egg 2 pcs
Cook the eggs hard, cool and peel. Peel the apples, remove the cores, cut them into cubes and immerse them in water with the juice of one lemon.
4.
Put leeks in a bowl, add eggs, ...
5.
... drained apples, ...
6.
... cheese and mix.
7.
salt 0.5 tsp • sour cream (10% fat) 10.5 oz (300 g)
Mix the salt in the cream and pour over the salad.
Bon appetit!
apples | 15.75 | oz | 450 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
leek | 7 | oz | 200 | grams | |
lemon | 1 | pc | 1 | piece | |
lemon-juice | - | ||||
medium-hard cheese smoked | 4.25 | oz | 120 | grams | |
salt | 0.5 | tsp | ½ | teaspoon | |
sour cream (10% fat) | 10.5 | oz | 300 | grams | |
water | ¾ | cup | 200 | milliliters |