Fantastic crunchy cakes on the edge, full of the tastiest combinations of simple sweet fillings. You will not know when to stop eating it:)
recipe,photo-recipe,ground cinnamon,fruit jam,flour medium,yoghurt natural,walnuts,raisins,soft curd,apples,Pastry,Seasonal recipes
No. of servings
Mix sugar, flour and crumbled yeast in warm milk. Let the yeast rise.
Put flour into a bowl, add eggs, melted butter, yogurt, sugar and a pinch of salt.
Add the yeast and milk as needed (about 200 ml). Mix the dough and let it rise under a clean cloth.
Wash the raisins, mix with cream curd and sugar.
Peel the apples, grate them and mix with the sugar.
fruit jam 12.25 oz (350 g)
Open a bottle of homemade jam.
Knead the dough in parts. Roll out the dough on a floured board to a thickness of about 1 cm. Cut larger wheels.
chicken egg 2 pcs
Put the wheels on a baking sheet lined with baking paper and spread with a beaten egg.
Put and combine fillings according to taste in the middle of the wheels. Eg: cream curd with raisins and jam, ...
... jam sprinkled with nuts ...
... apples with cinnamon, cream curd with raisins and jam, ... nuts with apples and cream curd with raisins etc. Bake in a preheated oven.
Serve cooled cakes on large trays.
|semi skimmed milk 1,5%||-|
|semi skimmed milk 1,5%||¾||cup||200||milliliters|