Feast cakes
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251Fantastic crunchy cakes on the edge, full of the tastiest combinations of simple sweet fillings. You will not know when to stop eating it:)
recipe,photo-recipe,ground cinnamon,fruit jam,flour medium,yoghurt natural,walnuts,raisins,soft curd,apples,Pastry,Seasonal recipes
Pastry
Categories
Pastry › Seasonal recipes › Apple desserts › Season - Apples (autumn) › Season - Apples (winter) › Season - Nuts › Apple cakes ›
Ingredients
Ingredients
| apples | 1.1 | lb | 500 | grams | |
| chicken egg | 4 | pcs | 4 | pieces | |
| flour medium | - | ||||
| flour medium | 1 | tsp | 1 | teaspoon | |
| flour medium | 2.6 | lb | 1200 | grams | |
| fresh yeast | 1.5 | oz | 42 | grams | |
| fruit jam | 12.25 | oz | 350 | grams | |
| ground cinnamon | - | ||||
| raisins | 3.5 | oz | 100 | grams | |
| salt | - | ||||
| semi skimmed milk 1,5% | - | ||||
| semi skimmed milk 1,5% | ¾ | cup | 200 | milliliters | |
| soft curd | 1.1 | lb | 500 | grams | |
| sugar granulated | 1 | tsp | 1 | teaspoon | |
| sugar granulated | 5.25 | oz | 150 | grams | |
| unsalted butter | 3.5 | oz | 100 | grams | |
| vanilla sugar | 1 | oz | 25 | grams | |
| walnuts | 8.75 | oz | 250 | grams | |
| yoghurt natural | 1.1 | lb | 500 | grams |
Recipe
1.
semi skimmed milk 1,5% ¾ cup (200 ml) • sugar granulated 1 tsp • flour medium 1 tsp • fresh yeast 1.5 oz (42 g)
Mix sugar, flour and crumbled yeast in warm milk. Let the yeast rise.
2.
flour medium 2.6 lb (1200 g) • chicken egg 2 pcs • unsalted butter 3.5 oz (100 g) • yoghurt natural 1.1 lb (500 g) • sugar granulated 0.75 oz (20 g) • salt
Put flour into a bowl, add eggs, melted butter, yogurt, sugar and a pinch of salt.
3.
Add the yeast and milk as needed (about 200 ml). Mix the dough and let it rise under a clean cloth.
5.
raisins 3.5 oz (100 g) • soft curd 1.1 lb (500 g) • vanilla sugar 1 oz (25 g)
Wash the raisins, mix with cream curd and sugar.
6.
apples 1.1 lb (500 g) • sugar granulated 1.75 oz (50 g)
Peel the apples, grate them and mix with the sugar.
8.
Knead the dough in parts. Roll out the dough on a floured board to a thickness of about 1 cm. Cut larger wheels.
9.
chicken egg 2 pcs
Put the wheels on a baking sheet lined with baking paper and spread with a beaten egg.
10.
Put and combine fillings according to taste in the middle of the wheels. Eg: cream curd with raisins and jam, ...
11.
... jam sprinkled with nuts ...
12.
... apples with cinnamon, cream curd with raisins and jam, ... nuts with apples and cream curd with raisins etc. Bake in a preheated oven.
13.
Serve cooled cakes on large trays.
Bon appetit!
