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Feast cakes

Feast cakes

    

Fantastic crunchy cakes on the edge, full of the tastiest combinations of simple sweet fillings. You will not know when to stop eating it:)

recipe,photo-recipe,ground cinnamon,fruit jam,flour medium,yoghurt natural,walnuts,raisins,soft curd,apples,Pastry,Seasonal recipes

Pastry

Cook

No. of servings

40

Ready in

Difficulty

high

 

 

Recipe

1. 

semi skimmed milk 1,5% ¾ cup (200 ml)  sugar granulated 1 tsp  flour medium 1 tsp  fresh yeast 1.5 oz (42 g)

Mix sugar, flour and crumbled yeast in warm milk. Let the yeast rise.

2. 

flour medium 2.6 lb (1200 g)  chicken egg 2 pcs  unsalted butter 3.5 oz (100 g)  yoghurt natural 1.1 lb (500 g)  sugar granulated 0.75 oz (20 g)  salt

Put flour into a bowl, add eggs, melted butter, yogurt, sugar and a pinch of salt.

3. 

semi skimmed milk 1,5%

Add the yeast and milk as needed (about 200 ml). Mix the dough and let it rise under a clean cloth.

4. 

walnuts 8.75 oz (250 g)  sugar granulated 2.75 oz (80 g)

Grind the nuts and mix with the sugar.

5. 

raisins 3.5 oz (100 g)  soft curd 1.1 lb (500 g)  vanilla sugar 1 oz (25 g)

Wash the raisins, mix with cream curd and sugar.

6. 

apples 1.1 lb (500 g)  sugar granulated 1.75 oz (50 g)

Peel the apples, grate them and mix with the sugar.

7. 

fruit jam 12.25 oz (350 g)

Open a bottle of homemade jam.

8. 

flour medium

Knead the dough in parts. Roll out the dough on a floured board to a thickness of about 1 cm. Cut larger wheels.

9. 

chicken egg 2 pcs

Put the wheels on a baking sheet lined with baking paper and spread with a beaten egg.

10. 

Put and combine fillings according to taste in the middle of the wheels. Eg: cream curd with raisins and jam, ...

11. 

... jam sprinkled with nuts ...

12. 

ground cinnamon

... apples with cinnamon, cream curd with raisins and jam, ... nuts with apples and cream curd with raisins etc. Bake in a preheated oven.

13. 

Serve cooled cakes on large trays.

Bon appetit!

Ingredients

apples1.1lb500grams
chicken egg4pcs4pieces
flour medium-
flour medium1tsp1teaspoon
flour medium2.6lb1200grams
fresh yeast1.5oz42grams
fruit jam12.25oz350grams
ground cinnamon-
raisins3.5oz100grams
salt-
semi skimmed milk 1,5%-
semi skimmed milk 1,5%¾cup200milliliters
soft curd1.1lb500grams
sugar granulated1tsp1teaspoon
sugar granulated5.25oz150grams
unsalted butter3.5oz100grams
vanilla sugar1oz25grams
walnuts8.75oz250grams
yoghurt natural1.1lb500grams

 

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