Egg white snow apple cake
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251Tasty apple cake.
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Pastry
Categories
Pastry › Apple cakes › Apple desserts › Season - Apples (winter) › Season - Apples (autumn) ›Ingredients
Ingredients
| all-purpose flour / plain flour | 10.5 1041 | oz kcal | 300 | grams | |
| apples | 0 610 | lb kcal | 1 | ||
| baking powder for gingerbread | 0.25 4 | oz kcal | 5 | grams | |
| egg white | 4 68 | pcs kcal | 4 | pieces | |
| egg yolk | 3 171 | pcs kcal | 3 | pieces | |
| powdered sugar | 2.75 311 | oz kcal | 80 | grams | |
| sour cream (10% fat) | 1 18 | tbsp kcal | 1 | tablespoon | |
| sugar granulated | 3.5 402 | oz kcal | 100 | grams | |
| sugar granulated | 3 181 | tbsp kcal | 3 | tablespoon | |
| unsalted butter | 4.5 918 | oz kcal | 125 | grams | |
| water | 6.75 0 | tbsp kcal | 100 | milliliters |
Recipe
2.
sugar granulated 3.5 oz (100 g) • water 6.75 tbsp (100 ml)
Cook apples with sugar and water in a pot until the water evaporates.
3.
all-purpose flour / plain flour 10.5 oz (300 g) • baking powder for gingerbread 0.25 oz (5 g) • powdered sugar 2.75 oz (80 g) • egg yolk 3 pcs
Put flour into a bowl, add baking powder, egg yolk and sugar.
5.
Knead the dough, which you roll on baking paper. Transfer it to the baking sheet and spread it with your fingers.
6.
Bake for 10 minutes at 180 °C.
7.
After baking, spread the apple filling on the base and bake together for another 15 minutes.
9.
sugar granulated 3 tbsp
Spread the egg white snow evenly on the apple filling, sprinkle with sugar and bake for another 10 minutes.
Bon appetit!
