Tasty apple cake.
recipe,photo-recipe,apples,Pastry
Pastry
Cook
No. of servings
16
Ready in
60 min.
Difficulty
medium
2.
sugar granulated 3.5 oz (100 g) • water 6.75 tbsp (100 ml)
Cook apples with sugar and water in a pot until the water evaporates.
3.
all-purpose flour / plain flour 10.5 oz (300 g) • baking powder for gingerbread 0.25 oz (5 g) • powdered sugar 2.75 oz (80 g) • egg yolk 3 pcs
Put flour into a bowl, add baking powder, egg yolk and sugar.
5.
Knead the dough, which you roll on baking paper. Transfer it to the baking sheet and spread it with your fingers.
6.
Bake for 10 minutes at 180 °C.
7.
After baking, spread the apple filling on the base and bake together for another 15 minutes.
9.
sugar granulated 3 tbsp
Spread the egg white snow evenly on the apple filling, sprinkle with sugar and bake for another 10 minutes.
Bon appetit!
all-purpose flour / plain flour | 10.5 | oz | 300 | grams | |
apples | 0 | lb | 1 | ||
baking powder for gingerbread | 0.25 | oz | 5 | grams | |
egg white | 4 | pcs | 4 | pieces | |
egg yolk | 3 | pcs | 3 | pieces | |
powdered sugar | 2.75 | oz | 80 | grams | |
sour cream (10% fat) | 1 | tbsp | 1 | tablespoon | |
sugar granulated | 3.5 | oz | 100 | grams | |
sugar granulated | 3 | tbsp | 3 | tablespoon | |
unsalted butter | 4.5 | oz | 125 | grams | |
water | 6.75 | tbsp | 100 | milliliters |