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Cream curd honey cake with apples

Cream curd honey cake with apples

    

Juicy pie full of sweet cream curd with apples, on a thin spelt dough with butter.

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Pastry

Cook

No. of servings

8

Ready in

60 min.

Difficulty

medium

 

 

Recipe

1. 

spelt flour 6 oz (170 g)  unsalted butter 2.75 oz (80 g)  ground cinnamon 1 tsp  honey  1 tbsp  chicken egg 1 pc

Put flour into the bowl, add butter, eggs, cinnamon and honey. Knead a dough, which you let rest in the cold for 30 minutes.

2. 

raisins 1.5 oz (40 g)

Wash the raisins in water.

3. 

cream curd 8.75 oz (250 g)  potato starch 1 oz (25 g)  unsalted butter 1.5 oz (40 g)  honey  3 tbsp  egg yolk 3 pcs  lemon-juice 3 tbsp

Prepare the filling by mixing cream curd with honey, melted and cooled butter, starch, egg yolks and lemon juice. Add the raisins and stir.

4. 

egg white 3 pcs

Finally, whip the solid egg whites snow and mix it into the filling.

5. 

unsalted butter 1 oz (30 g)  honey  2 tbsp

Melt butter and honey in a pan.

6. 

apples 12.25 oz (350 g)

Peel the apples, cut them into thin pieces and fry in honey butter.

7. 

Roll out the dough on baking paper and put on a greased mold so that part of dough is lying on the edges.

8. 

Pour the cream curd filling into the mold

9. 

Cover with roasted apples and bake in a preheated oven at 670°F (355°C) F (355°F (180°C) C) for 30 minutes.

Bon appetit!

Ingredients

apples12.25oz350grams
chicken egg1pc1piece
cream curd8.75oz250grams
egg white3pcs3pieces
egg yolk3pcs3pieces
ground cinnamon1tsp1teaspoon
honey 6tbsp6tablespoon
lemon-juice3tbsp3tablespoon
potato starch1oz25grams
raisins1.5oz40grams
spelt flour6oz170grams
unsalted butter5.25oz150grams

 

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