Chicken perkelt
![Chicken perkelt](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00000730/img_en_4x3/chicken-perkelt_00180.jpg)
Good recipe for Sunday lunch. It is with using yogurt instead of whipping cream. Tastes the same.
recipe,photo-recipe,onion,chicken breasts,ground red paprika,yoghurt natural,Chicken,Hungarian cuisine,Seasonal recipes
Chicken
Hungarian cuisine
Ingredients
Ingredients
all-purpose flour / plain flour | 1.75 | oz | 50 | grams | |
chicken breasts | 1.7 | lb | 750 | grams | |
ground red paprika | 2 | tsp | 2 | teaspoon | |
onion | 7 | oz | 200 | grams | |
salt | 1 | tsp | 1 | teaspoon | |
semi skimmed milk 1,5% | ¾ | cup | 200 | milliliters | |
sunflower oil | 4 | tbsp | 4 | tablespoon | |
water | 1.1 | cup | 250 | milliliters | |
yoghurt natural | 7 | oz | 200 | grams |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000730/small/IMG_8341w.jpg)
2.
chicken breasts 1.7 lb (750 g) • salt 1 tsp
Wash the chicken breast and cut in cubes. Add meat to the onion and let it cook. Salt.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000730/small/IMG_8342w.jpg)
3.
ground red paprika 2 tsp • water 1.1 cup (250 ml)
Add paprika, mix up and pour a bit of water. Close the pot and cook for minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000730/small/IMG_8344w.jpg)
4.
semi skimmed milk 1,5% ¾ cup (200 ml) • yoghurt natural 7 oz (200 g) • all-purpose flour / plain flour 1.75 oz (50 g)
Combine milk, yogurt and flour - add to the meat and let it boiled.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000730/small/IMG_8353w.jpg)
Bon appetit!