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Chicken perkelt

     

Good recipe for Sunday lunch. It is with using yogurt instead of whipping cream. Tastes the same.

Cook

No. of servings

6

Ready in

40 min.

Difficulty

low

 

Categories:    

 

1. 

onion 7 oz (200 g)  sunflower oil 4 tbsp

Scalp the onion, chop in little pieces, fry in oil.

2. 

chicken breasts 1.7 lb (750 g)  salt 1 tsp

Wash the chicken breast and cut in cubes. Add meat to the onion and let it cook. Salt.

3. 

ground red paprika 2 tsp  water 250 ml

Add paprika, mix up and pour a bit of water. Close the pot and cook for minutes.

4. 

semi skimmed milk 1,5% 200 ml  yoghurt natural 7 oz (200 g)  flour fine 1.75 oz (50 g)

Combine milk, yogurt and flour - add to the meat and let it boiled.

Bon appetit!

 

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