Good recipe for Sunday lunch. It is with using yogurt instead of whipping cream. Tastes the same.
No. of servings
|All-purpose flour / plain flour||50||g|
|Ground red paprika||2||teaspoon|
|Semi skimmed milk 1,5%||200||ml|
Wash the chicken breast and cut in cubes. Add meat to the onion and let it cook. Salt.
Add paprika, mix up and pour a bit of water. Close the pot and cook for minutes.
Combine milk, yogurt and flour - add to the meat and let it boiled.