Delicious, light sauté from chicken meat with colourful and healthy vegetables. You can use as a side dish rice or pasta.
No. of servings
|Fresh red pepper||1||piece|
|Green beans (frozen)||100||g|
|Ground black pepper||½||teaspoon|
1. Marinating of meat
Cut washed and dried meat into thin strips. Prepare marinade from oil, mustard, soy sauce, salt and spices. Mix chicken meat with marinade and allow it to rest in the cold place for about one hour until all the flavours come together.
onion 1 pc
Cook coarsely chopped onion in a deep pan or in a pot, add marinated meat and let the meat pull until it is just cooked through.
Then add sliced garlic, red pepper cut into strips, sweet corn and sterilized mushrooms.
Then add finely chopped tomato and green beans.
Mix corn starch or fine flour in water and pour it into boiling meal. Cook for a while and serve.