Chicken Breasts in Zucchini Batter

1. Preparation of zucchini and chicken cutlets

zucchini 1.1 lb (500 g) • chicken breasts 1.1 lb (500 g) • salt 0.5 tsp

Peel zucchini and remove seeds if necessary. Grate it into coarse strips. Wash chicken breasts and cut into cutlets. Slightly season with salt.

2. Preparation of zucchini batter

semi skimmed milk 1,5% 10 tbsp (150 ml) • chicken egg 2 pcs • salt 2 tsp • ground black pepper 0.5 tsp • all-purpose flour / plain flour 7 oz (200 g)

Pour milk into a bowl, add eggs, grated zucchini, salt, ground black pepper and fine flour. Stir well and add more flour if needed, to prepare adequately dense batter.

3. Frying

cooking oil

Dip chicken cutlets into the batter, quickly take them out and immediatelly place in the preheated oil. Fry covered for 15 minutes on one side.

4. 

Uncover, turn the cutlets and fry 15 minutes on the other side, uncovered.