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Chicken Breasts in Zucchini Batter

Chicken Breasts in Zucchini Batter

    

Everyone will love this lunch and everyone will commend you for it. Serve with mashed potatoes and vegetables.

Cook

No. of servings

6

Ready in

Difficulty

low

 

 

all-purpose flour / plain flour7oz200grams
chicken breasts1.1lb500grams
chicken egg2pcs2pieces
cooking oil-
ground black pepper0.5tsp½teaspoon
salt2.5tsp2.5teaspoon
semi skimmed milk 1,5%10tbsp150milliliters
zucchini1.1lb500grams

1. Preparation of zucchini and chicken cutlets

zucchini 1.1 lb (500 g)  chicken breasts 1.1 lb (500 g)  salt 0.5 tsp

Peel zucchini and remove seeds if necessary. Grate it into coarse strips. Wash chicken breasts and cut into cutlets. Slightly season with salt.

2. Preparation of zucchini batter

semi skimmed milk 1,5% 10 tbsp (150 ml)  chicken egg 2 pcs  salt 2 tsp  ground black pepper 0.5 tsp  all-purpose flour / plain flour 7 oz (200 g)

Pour milk into a bowl, add eggs, grated zucchini, salt, ground black pepper and fine flour. Stir well and add more flour if needed, to prepare adequately dense batter.

Preparation of zucchini batter

3. Frying

cooking oil

Dip chicken cutlets into the batter, quickly take them out and immediatelly place in the preheated oil. Fry covered for 15 minutes on one side.

Frying

4. 

Uncover, turn the cutlets and fry 15 minutes on the other side, uncovered.

Bon appetit!

 

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