Everyone will love this lunch and everyone will commend you for it. Serve with mashed potatoes and vegetables.
recipe,photo-recipe,zucchini,chicken breasts,Chicken,Seasonal recipes
No. of servings
|all-purpose flour / plain flour||7||oz||200||grams|
|ground black pepper||0.5||tsp||½||teaspoon|
|semi skimmed milk 1,5%||10||tbsp||150||milliliters|
2. Preparation of zucchini batter
Pour milk into a bowl, add eggs, grated zucchini, salt, ground black pepper and fine flour. Stir well and add more flour if needed, to prepare adequately dense batter.
Dip chicken cutlets into the batter, quickly take them out and immediatelly place in the preheated oil. Fry covered for 15 minutes on one side.
Uncover, turn the cutlets and fry 15 minutes on the other side, uncovered.