Serve with pasta.
recipe,photo-recipe,chicken breasts,zucchini,sweet cream for cooking,Chicken,Seasonal recipes
No. of servings
|all-purpose flour / plain flour||1.5||tbsp||1.5||tablespoon|
|ground red paprika||2||tsp||2||teaspoon|
|semi skimmed milk 1,5%||1.1||cup||250||milliliters|
|sweet cream for cooking||1.1||cup||250||milliliters|
1. Fry the onion and add the meat
Finely chop the onion and fry in oil. Wash the chicken breasts and add into the onion. After the meat shrinks, add salt, paprika and pour in a water.
2. Add zucchini
zucchini 1.3 lb (600 g)
Peel the zucchini and cut into a smaller cubes. Add into the meat and steam under the lid for further 20 minutes. Mixture is thick, but do not pour in a water, zucchini will release the water in adequate amount during the steaming.
Mix the flour in a milk and pour into the meat with zucchini. Blend until the sauce is thickened and pour in a single cream. Bring to the boil and finally sprinkle with marjoram.