Oven-baked Potato Dumplings with Chicken Meat

1. Dough preparation

potatoes 15.25 oz (430 g) • chicken egg 1 pc • salt 1 • flour medium 8.75 oz (250 g)

Peel the potatoes and finely grate it. Add egg, salt, flour and knead into the semi-firm dough.

2. 

Cook the dumplings in salted water for 3-4 minutes. Drain and rinse under the cold water.

3. Preparation of chicken mixture

bacon strips 3.5 oz (100 g)

Fry the bacon in little oil.

4. 

chicken breasts 10.5 oz (300 g) • salt 1 tsp • ground black pepper 0.5 tsp • vegetable salt 3 tsp

Add chicken meat, chopped into the small pieces. Salt, season and sauté for a while.

5. 

peas 1.75 oz (50 g) • corn sterilized 2.75 oz (80 g)

Add peas and corn.

6. 

whipping cream (30-33% fat) ¾ cup (200 ml) • processed cheese 2 oz (60 g) • garlic 2 cloves

Pour in a double cream, add processed cheese and garlic. Cook the sauce for a while until the cheese is melted.

7. 

Layer dumplings into the baking dish or small tray.

8. 

Pour chicken mixture over the dumplings and bake at 390°F (200°C) for 15 minutes.

9. 

semi-hard cheese 3.5 oz (100 g)

Then take dumplings out and sprinkle with grated cheese.

10. 

Bake for further 5 minutes until the cheese has melted.