Chicken breasts filled with molded cheese and bacon
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Recipe for preparation of easy and quick cutlets enhanced with tasty filling from molded cheese and bacon.
recipe,photo-recipe,chicken breasts,bacon strips,blue cheese,Chicken
Chicken
Categories
Chicken
Ingredients
Ingredients
| all-purpose flour / plain flour | - | ||||
| bacon strips | 4.25 | oz | 120 | grams | |
| blue cheese | 3.5 | oz | 100 | grams | |
| breadcrumbs | - | ||||
| chicken breasts | 1.3 | lb | 600 | grams | |
| chicken egg | 3 | pcs | 3 | pieces | |
| ground black pepper | - | ||||
| salt | - |
Recipe
2.
salt • ground black pepper • bacon strips 4.25 oz (120 g) • blue cheese 3.5 oz (100 g)
Season cutlets with a little salt and pepper. Place on each cutlet slice of bacon and thicker slice of molded cheese.
3.
Fold the cutlet so that the filling does not overhang.
4.
all-purpose flour / plain flour • chicken egg 3 pcs • breadcrumbs
Coat in the traditional triplecoat (flour -> beaten eggs with a little milk -> breadcrumbs).
5.
Fry in hot oil from both sides approx. 8 minutes.
Bon appetit!