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Poultry Shashlik with Carrot and Pears in Steamer

    

Tastily interesting meal from poultry sausages and chicken meat.

Cook

No. of servings

4

Ready in

Difficulty

medium

 

 

basil0.5tsp½teaspoon
carrots1.1lb500grams
chicken breasts1.1lb500grams
grill seasoning0.5tsp½teaspoon
olive oil0.5tbsp½tablespoon
pear2pcs2pieces
poultry sausages6pcs6pieces
rice7oz200grams
salt0.5tsp½teaspoon

1. Preparation of poultry sausages

poultry sausages 6 pcs  olive oil 0.5 tbsp

Slightly cut the sausages and fry in the skillet with a bit of olive oil.

Preparation of poultry sausages

2. 

chicken breasts 1.1 lb (500 g)  grill seasoning 0.5 tsp  basil 0.5 tsp

Wash the chicken meat, cut into the cubes, sprinkle with grill spices and basil. You can place the meat into the spices a day before cooking.

3. 

Thread sausage and 2-3 cubes of chicken meat onto the prepared skewers. Place into the bottom basket of a steamer.

4. 

carrots 1.1 lb (500 g)  pear 2 pcs

Trim the carrot, cut into the lengthwise slices. Core the pears and cut lengthwise too. Place vegetable and fruit into the second insert of steaming pot.

5. 

rice 7 oz (200 g)  salt 0.5 tsp

Rinse the rice, pour into the rice bowl, pour in a water, salt and place into the third basket of a steamer. Steam for 30 minutes.

6. 

Bon appetit!

 

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