Poultry Shashlik with Carrot and Pears in Steamer
Tastily interesting meal from poultry sausages and chicken meat.
recipe,photo-recipe,chicken breasts,carrots,pear,rice,Chicken,Steamers recipes
No. of servings
1. Preparation of poultry sausages
Slightly cut the sausages and fry in the skillet with a bit of olive oil.
Wash the chicken meat, cut into the cubes, sprinkle with grill spices and basil. You can place the meat into the spices a day before cooking.
Thread sausage and 2-3 cubes of chicken meat onto the prepared skewers. Place into the bottom basket of a steamer.
Trim the carrot, cut into the lengthwise slices. Core the pears and cut lengthwise too. Place vegetable and fruit into the second insert of steaming pot.
Rinse the rice, pour into the rice bowl, pour in a water, salt and place into the third basket of a steamer. Steam for 30 minutes.