London Bars
![London Bars](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001369/img_en_4x3/london-bars_00180.jpg)
Walnut Christmas pastries of our grandmams.
recipe,photo-recipe,redcurrant jam,ground walnuts,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 5.75 | oz | 160 | grams | |
egg white | 3 | pcs | 3 | pieces | |
egg yolk | 3 | pcs | 3 | pieces | |
ground walnuts | 4.5 | oz | 125 | grams | |
powdered sugar | 6 | oz | 170 | grams | |
redcurrant jam | 4.5 | oz | 125 | grams | |
salt | - | ||||
unsalted butter | 3.25 | oz | 90 | grams |
Recipe
1.
all-purpose flour / plain flour 5.75 oz (160 g) • powdered sugar 1.5 oz (45 g) • unsalted butter 3.25 oz (90 g) • egg yolk 3 pcs
Blend the flour with sugar, add chopped butter, egg yolks and work the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001369/small/IMG_9575.jpg)
2.
Place the dough into the tray (20x30 cm) and evenly press. Bake in preheated oven until pink-coloured (for about 15 minutes at the temperature 355°F (180°C)).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001369/small/IMG_9577.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001369/small/IMG_9585.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001369/small/IMG_9581.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001369/small/IMG_9582.jpg)
7.
Spread walnut foam over the jam.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001369/small/IMG_9587.jpg)
8.
Bake for 20 minutes at 160 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001369/small/IMG_9590.jpg)
9.
Let the cake cool in a cold place, best overnight. Then on tray cut into the halves accross the length and cut 2 cm wide bars.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001369/small/IMG_9652.jpg)
Bon appetit!