Walnut Christmas pastries of our grandmams.
recipe,photo-recipe,redcurrant jam,ground walnuts,Biscuits,Christmas
Biscuits
Cook
No. of servings
30
Ready in
60 min.
Difficulty
medium
1.
all-purpose flour / plain flour 5.75 oz (160 g) • powdered sugar 1.5 oz (45 g) • unsalted butter 3.25 oz (90 g) • egg yolk 3 pcs
Blend the flour with sugar, add chopped butter, egg yolks and work the dough.
2.
Place the dough into the tray (20x30 cm) and evenly press. Bake in preheated oven until pink-coloured (for about 15 minutes at the temperature 355°F (180°C)).
7.
Spread walnut foam over the jam.
8.
Bake for 20 minutes at 160 °C.
9.
Let the cake cool in a cold place, best overnight. Then on tray cut into the halves accross the length and cut 2 cm wide bars.
Bon appetit!
all-purpose flour / plain flour | 5.75 | oz | 160 | grams | |
egg white | 3 | pcs | 3 | pieces | |
egg yolk | 3 | pcs | 3 | pieces | |
ground walnuts | 4.5 | oz | 125 | grams | |
powdered sugar | 6 | oz | 170 | grams | |
redcurrant jam | 4.5 | oz | 125 | grams | |
salt | - | ||||
unsalted butter | 3.25 | oz | 90 | grams |