London Bars

1. 

all-purpose flour / plain flour 5.75 oz (160 g) • powdered sugar 1.5 oz (45 g) • unsalted butter 3.25 oz (90 g) • egg yolk 3 pcs

Blend the flour with sugar, add chopped butter, egg yolks and work the dough.

2. 

Place the dough into the tray (20x30 cm) and evenly press. Bake in preheated oven until pink-coloured (for about 15 minutes at the temperature 355°F (180°C)).

3. 

redcurrant jam 4.5 oz (125 g)

Spread mixed jam over the prebaked dough.

4. 

egg white 3 pcs • salt

Beat the egg whites with pinch of salt until stiff.

5. 

powdered sugar 4.5 oz (125 g)

Beat the sugar into egg white foam...

6. 

ground walnuts 4.5 oz (125 g)

... then walnuts.

7. 

Spread walnut foam over the jam.

8. 

Bake for 20 minutes at 160 °C.

9. 

Let the cake cool in a cold place, best overnight. Then on tray cut into the halves accross the length and cut 2 cm wide bars.