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Egg whites Linzwheels

Egg whites Linzwheels

    

Delicate crunchy wheels that can't be missing on your Christmas table.

Cook

No. of servings

30

Ready in

60 min.

Difficulty

medium

 

 

1. 

all-purpose flour / plain flour 1.1 lb (500 g)  unsalted butter 10 oz (280 g)  powdered sugar 5.25 oz (150 g)  salt  ground walnuts 3.5 oz (100 g)  vanilla sugar 0.25 oz (8 g)  baking powder for gingerbread 1 tsp  egg yolk 2 pcs  chicken egg 1 pc

Cut the butter into smaller pieces and put in a bowl. When the butter softens, add flour, sugar, a pinch of salt, grounded nuts, vanilla sugar, baking powder, egg yolks and whole eggs. Knead the dough.

2. 

Let the dough rest in the cold for an hour. Preheat the oven to 670°F (355°C) F (355°F (180°C) C) C.

3. 

egg white 2 pcs

Beat the egg whites until they are foamy.

4. 

powdered sugar 7 oz (200 g)  lemon-juice

Add a few drops of lemon juice and sifted sugar to the whipped egg whites. Whip it until harden.

5. 

Roll the dough to a thickness of about 3 mm. Cut wheels out.

6. 

With a pastry bag spread the whipped egg whites on each wheel.

7. 

Bake for 20 minutes at 180 °C.

8. 

cooking chocolate 1.75 oz (50 g)

Melt the chocolate in a water bath.

9. 

sour cherry jam

Sprinkle the wheels with melted chocolate and spread jam in the middle.

Bon appetit!

all-purpose flour / plain flour1.1lb500grams
baking powder for gingerbread1tsp1teaspoon
chicken egg1pc1piece
cooking chocolate1.75oz50grams
egg white2pcs2pieces
egg yolk2pcs2pieces
ground walnuts3.5oz100grams
lemon-juice-
powdered sugar12.25oz350grams
salt-tspteaspoon
sour cherry jam-
unsalted butter10oz280grams
vanilla sugar0.25oz8grams

 

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