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Turkey skewers in foil

Turkey skewers in foil

    

Skewers are a simple and popular way how to prepare food on the grill. Their preparation in the oven is simple too. Prepared in foil, whether on the grill or in the oven, they are much more juicy.

Cook

No. of servings

4

Ready in

60 min.

Difficulty

medium

 

 

1. 

turkey breast 10.5 oz (300 g)

Wash the turkey meat and cut it into cubes.

2. 

spice turmeric 1 tsp  ground black pepper 0.5 tsp  ground red paprika 1 tsp

Add spices, mix, ...

3. 

olive oil ¼ cup (60 ml)

... put in a bowl, pour oil over and mix again. Let it marinate for two hours (or longer).

4. 

bell pepper (yellow,red,green) 5.25 oz (150 g)  onion 5.25 oz (150 g)

Clean the onion, cut it into quarters and then into chips. Wash the pepper, clean it and cut it into larger pieces.

5. 

mushrooms 8.75 oz (250 g)

Wash the mushrooms and cut them into slices.

6. 

Skewer the meat, onion, pepper and mushrooms alternately on a skewer. Place two skewers on a large foil, sprinkle with oil in which they were marinated and wrap.

7. 

Bake for 35 minutes at 180 °C.

8. 

NO RECIPE TITLE recipe

Unpack the baked meal and serve. We recommend serving with potatoes or bread.

Bon appetit!

NO RECIPE TITLE recipe-
bell pepper (yellow,red,green)5.25oz150grams
ground black pepper0.5tsp½teaspoon
ground red paprika1tsp1teaspoon
mushrooms8.75oz250grams
olive oil¼cup60milliliters
onion5.25oz150grams
spice turmeric1tsp1teaspoon
turkey breast10.5oz300grams

 

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