Turkey skewers in foil
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Skewers are a simple and popular way how to prepare food on the grill. Their preparation in the oven is simple too. Prepared in foil, whether on the grill or in the oven, they are much more juicy.
recipe,photo-recipe,turkey breast,bell pepper (yellow,red,green),onion,mushrooms,Turkey,Grill recipes,Gluten-Free,Seasonal recipes
Turkey
Ingredients
Ingredients
| NO RECIPE TITLE recipe | - | ||||
| bell pepper (yellow,red,green) | 5.25 | oz | 150 | grams | |
| ground black pepper | 0.5 | tsp | ½ | teaspoon | |
| ground red paprika | 1 | tsp | 1 | teaspoon | |
| mushrooms | 8.75 | oz | 250 | grams | |
| olive oil | ¼ | cup | 60 | milliliters | |
| onion | 5.25 | oz | 150 | grams | |
| spice turmeric | 1 | tsp | 1 | teaspoon | |
| turkey breast | 10.5 | oz | 300 | grams |
Recipe
2.
spice turmeric 1 tsp • ground black pepper 0.5 tsp • ground red paprika 1 tsp
Add spices, mix, ...
3.
olive oil ¼ cup (60 ml)
... put in a bowl, pour oil over and mix again. Let it marinate for two hours (or longer).
4.
bell pepper (yellow,red,green) 5.25 oz (150 g) • onion 5.25 oz (150 g)
Clean the onion, cut it into quarters and then into chips. Wash the pepper, clean it and cut it into larger pieces.
6.
Skewer the meat, onion, pepper and mushrooms alternately on a skewer. Place two skewers on a large foil, sprinkle with oil in which they were marinated and wrap.
7.
Bake for 35 minutes at 180 °C.
8.
Unpack the baked meal and serve. We recommend serving with potatoes or bread.
Bon appetit!