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Agarics with Chicken Liver

     

Served with baguettes roasted on butter.

Cook

No. of servings

4

Ready in

40 min.

Difficulty

mediuu

 

Categories:   

 

1. 

chicken livers 1.1 lb (500 g)  flour fine 1 tbsp  ground black pepper ½ tsp  ground caraway ½ tsp  mushrooms 14 oz (400 g)

Wash the livers and remove the thick vein. Slightly dry them with a kitchen towel, sprinkle with flour, ground caraway and ground black pepper. Mix.

2. 

onion 8.75 oz (250 g)  rapeseed oil 50 ml

Peel onion, cut it into rounds, separate them and cook in oil in a deep pan.

3. 

Add agarics and stir.

4. 

water 50 ml

Mix livers in, pour in a little water and braise covered for 15 minutes.

5. 

garlic 3 cloves  salt

At the end peel garlic and press it in the content of the pan. Stir and season with salt just before serving time.

6. 

baguette  unsalted butter

Cut baguettes lengthwise and roast them for a while on the cut side on butter.

Bon appetit!

 

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