Agarics with Chicken Liver
Served with baguettes roasted on butter.
No. of servings
|all-purpose flour / plain flour||1||tbsp||1||tablespoon|
|ground black pepper||0.5||tsp||½||teaspoon|
Wash the livers and remove the thick vein. Slightly dry them with a kitchen towel, sprinkle with flour, ground caraway and ground black pepper. Mix.
Peel onion, cut it into rounds, separate them and cook in oil in a deep pan.
Add agarics and stir.
water 3.25 tbsp (50 ml)
Mix livers in, pour in a little water and braise covered for 15 minutes.
At the end peel garlic and press it in the content of the pan. Stir and season with salt just before serving time.
Cut baguettes lengthwise and roast them for a while on the cut side on butter.