Agarics with Chicken Liver

1. 

chicken livers 1.1 lb (500 g) • all-purpose flour / plain flour 1 tbsp • ground black pepper 0.5 tsp • ground caraway 0.5 tsp • mushrooms 14 oz (400 g)

Wash the livers and remove the thick vein. Slightly dry them with a kitchen towel, sprinkle with flour, ground caraway and ground black pepper. Mix.

2. 

onion 8.75 oz (250 g) • rapeseed oil 3.25 tbsp (50 ml)

Peel onion, cut it into rounds, separate them and cook in oil in a deep pan.

3. 

Add agarics and stir.

4. 

water 3.25 tbsp (50 ml)

Mix livers in, pour in a little water and braise covered for 15 minutes.

5. 

garlic 3 cloves • salt

At the end peel garlic and press it in the content of the pan. Stir and season with salt just before serving time.

6. 

baguette • unsalted butter

Cut baguettes lengthwise and roast them for a while on the cut side on butter.