All recipes > Main dishes > Meat > Chicken
All recipes > Main dishes > Meat > Chicken
Juicy marinated chicken breasts with soft pork liver, mushrooms, topped with cheese sauce and parsley. Serve with cooked potatoes.
recipe,photo-recipe,chicken breasts,pork liver,mushrooms,Chicken,Gluten-Free
Chicken
Cook
No. of servings
4
Ready in
30 min.
Difficulty
medium
1.
chicken breasts 8.75 oz (250 g) • olive oil 3.25 tbsp (50 ml) • ground red paprika 2 tsp • grill seasoning 1 tsp
Put the chicken breasts in marinade from an oil, pepper and spice for at least 6 hours.
2.
Then take them out of the marinade, cut them flat in half and pound in the foil.
3.
Fry the meat slices on each side for 3 minutes in a grill pan.
5.
ground black pepper 0.25 tsp
Add liver to the chicken breast, season and fry from each side for 2 minutes.
7.
water 2 tbsp (30 ml)
Add the mushrooms to the meat, add a little water and simmer covered for 10 minutes. Remove from the fire.
8. Sauce preparation
semi skimmed milk 1,5% 1.7 cup (400 ml) • corn starch 0.5 oz (15 g) • salt 0.5 tsp
Mix stark and salt in the milk. Bring to a boil and cook a thick porridge.
Bon appetit!
chicken breasts | 8.75 | oz | 250 | grams | |
corn starch | 0.5 | oz | 15 | grams | |
grill seasoning | 1 | tsp | 1 | teaspoon | |
ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
ground red paprika | 2 | tsp | 2 | teaspoon | |
mushrooms | 8.75 | oz | 250 | grams | |
olive oil | 3.25 | tbsp | 50 | milliliters | |
parsley leaves | - | ||||
pork liver | 8.75 | oz | 250 | grams | |
processed cheese | 3.5 | oz | 100 | grams | |
salt | 0.5 | tsp | ½ | teaspoon | |
semi skimmed milk 1,5% | 1.7 | cup | 400 | milliliters | |
unsalted butter | 1.75 | oz | 50 | grams | |
water | 2 | tbsp | 30 | milliliters |