Juicy chicken breasts stuffed with simple filling from cheese and ham, prepared either on the grill outside or at home on a grill pan.
recipe,photo-recipe,chicken breasts,pork ham,Emmental cheese,Chicken,Grill recipes,Gluten-Free
No. of servings
1. Meat preparation
Partially cut the chicken breasts so that we have one large slice. Pound them slightly. Season with salt. Lay 2 slices of ham on each breast and place in the centre adequate piece of cheese.
Fold ham in the meat so that it covers the whole piece of cheese, then form a pocket from the chicken breast and tie it with kitchen string. Sprinkle pockets with ground red pepper and grill seasoning.
Cook on a grill pan lightly brushed with oil. 15 minutes on one side.
Cover the pockets while grilling on one side so that the meat is braised and roasted more quickly.
Cook on grill on the other side for about 15 minutes until meat becomes tender. Before serving remove kitchen strings and slice the pockets.