Japan cuisine

 

Fried Shimeji mushrooms New recipe

A recipe for preparing delicious shimeji mushrooms from East Asia. They are fried with carrots and onions and seasoned with fish sauce.

Cook
MichalReady in
15 min.Difficulty
low

Awase Dashi

A recipe for preparing all-purpose broth from Kombu algae and flakes of smoked Katsuobushi tuna. It can be used, for example, for preparing a miso soup.

Cook
MichalReady in
—Difficulty
medium

Homemade Sushi

Healthy and tasty delicacy from Far East prepared in our kitchen tastes as good as in sushi-bar.

Cook
MiooReady in
—Difficulty
high

Iriko Dashi

Recipe for broth from dried anchovies Iriko.

Cook
MichalReady in
60 min.Difficulty
low

Gomashio - sesame salt

Recipe for flavouring from Japanese traditional kitchen. It is used to season rice, legumes or fish.

Cook
MichalReady in
10 min.Difficulty
low

Kombu Dashi

Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.

Cook
MichalReady in
4 h. Difficulty
low

Chicken ramen

Delicious Japanese soup.

Cook
MiooReady in
—Difficulty
medium