Japan cuisine
Fried lotus root New recipe
Enjoy this nutritious exotic dish prepared according to this recipe at home. You will find that the lotus is not only beautiful on the surface, but can also impress with its invisible part.
Cook
MichalReady in
40 min.Difficulty
low
Gomashio - sesame salt
Recipe for flavouring from Japanese traditional kitchen. It is used to season rice, legumes or fish.
Cook
MichalReady in
10 min.Difficulty
low
Fried Shimeji Bunapi mushrooms
A recipe for preparing delicious shimeji mushrooms from East Asia. They are fried with carrots and onions and seasoned with fish sauce.
Cook
MichalReady in
15 min.Difficulty
low
Kombu Dashi
Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.
Cook
MichalReady in
4 h. Difficulty
low
Homemade Sushi
Healthy and tasty delicacy from Far East prepared in our kitchen tastes as good as in sushi-bar.
Cook
MiooReady in
—Difficulty
high
Awase Dashi
A recipe for preparing all-purpose broth from Kombu algae and flakes of smoked Katsuobushi tuna. It can be used, for example, for preparing a miso soup.
Cook
MichalReady in
—Difficulty
medium
Salmon Teriyaki
A recipe for quick preparation of tasty and healthy food.
Cook
MichalReady in
10 min.Difficulty
low
