Japan cuisine

 

Kombu Dashi

Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.

Cook
MichalReady in
4 h. Difficulty
low

Gomashio - sesame salt

Recipe for flavouring from Japanese traditional kitchen. It is used to season rice, legumes or fish.

Cook
MichalReady in
10 min.Difficulty
low

Fried Shimeji mushrooms

A recipe for preparing delicious shimeji mushrooms from East Asia. They are fried with carrots and onions and seasoned with fish sauce.

Cook
MichalReady in
15 min.Difficulty
low

Awase Dashi

A recipe for preparing all-purpose broth from Kombu algae and flakes of smoked Katsuobushi tuna. It can be used, for example, for preparing a miso soup.

Cook
MichalReady in
—Difficulty
medium

Salmon Teriyaki

A recipe for quick preparation of tasty and healthy food.

Cook
MichalReady in
10 min.Difficulty
low

Iriko Dashi

Recipe for broth from dried anchovies Iriko.

Cook
MichalReady in
60 min.Difficulty
low

Chicken ramen

Delicious Japanese soup.

Cook
MiooReady in
—Difficulty
medium

Homemade Sushi

Healthy and tasty delicacy from Far East prepared in our kitchen tastes as good as in sushi-bar.

Cook
MiooReady in
—Difficulty
high