Japan cuisine
Salmon Teriyaki New recipe
A recipe for quick preparation of tasty and healthy food.
Cook
MichalReady in
10 min.Difficulty
low
Fried Shimeji mushrooms New recipe
A recipe for preparing delicious shimeji mushrooms from East Asia. They are fried with carrots and onions and seasoned with fish sauce.
Cook
MichalReady in
15 min.Difficulty
low
Gomashio - sesame salt
Recipe for flavouring from Japanese traditional kitchen. It is used to season rice, legumes or fish.
Cook
MichalReady in
10 min.Difficulty
low
Kombu Dashi
Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.
Cook
MichalReady in
4 h. Difficulty
low
Homemade Sushi
Healthy and tasty delicacy from Far East prepared in our kitchen tastes as good as in sushi-bar.
Cook
MiooReady in
—Difficulty
high
Awase Dashi
A recipe for preparing all-purpose broth from Kombu algae and flakes of smoked Katsuobushi tuna. It can be used, for example, for preparing a miso soup.
Cook
MichalReady in
—Difficulty
medium
