Japan cuisine
Kombu Dashi New recipe
Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.
Cook
Michal
Ready in
4 h.
Difficulty
low
Awase Dashi New recipe
A recipe for preparing all-purpose broth from Kombu algae and flakes of smoked Katsuobushi tuna. It can be used, for example, for preparing a miso soup.
Cook
Michal
Ready in
—
Difficulty
medium
Iriko Dashi New recipe
Gomashio - sesame salt New recipe
Recipe for flavouring from Japanese traditional kitchen. It is used to season rice, legumes or fish.
Cook
Michal
Ready in
10 min.
Difficulty
low
Healthy and tasty delicacy from Far East prepared in our kitchen tastes as good as in sushi-bar.
Cook
Mioo
Ready in
—
Difficulty
high
