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Iriko Dashi

    

Recipe for broth from dried anchovies Iriko.

Cook

No. of servings

5

Ready in

60 min.

Difficulty

low

 

 

dried anchovies1.5oz40grams
water1.05quart1000milliliters

1. 

dried anchovies 1.5 oz (40 g)  water 1.3 cup (300 ml)

Soak anchovies in water for 30 minutes.

2. 

water 3 cup (700 ml)

Pour the water with anchovies into a pot and add water. Bring slowly to boil.

3. 

Cook for 10 minutes. If foam appears on the surface, remove it with a spoon.

4. 

Strain the finished broth through a paper kitchen wipe.

Bon appetit!

 

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