Recipe for broth from dried anchovies Iriko.
recipe,photo-recipe,dried anchovies,Meat soup,Japan cuisine,Gluten-Free,Lactose-Free
No. of servings
water 3 cup (700 ml)
Pour the water with anchovies into a pot and add water. Bring slowly to boil.
Cook for 10 minutes. If foam appears on the surface, remove it with a spoon.
Strain the finished broth through a paper kitchen wipe.