Fish vegetable soup
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Thick vegetable and fish fillet soup. We recommend fillets for the soup, which contain 100% meat and are not preserved. It is most suitable for fish fillets that are processed and frozen directly after processing. Of course, you can also use any frozen or fresh fish for the soup. However, its consumption is more difficult as it needs to be controlled when eating the bones.
recipe,photo-recipe,carrots,parsley,red pepper,fish bouillon,fish fillets,red onion,Meat soup,Gluten-Free,Lactose-Free,Seasonal recipes
Meat soup
Categories
Meat soup Gluten-Free Lactose-Free Seasonal recipes Season - Pepper Season - Carrot Season - Onion
Ingredients
Ingredients
| carrots | 7 | oz | 200 | grams | |
| fish bouillon | 2 | pcs | 2 | pieces | |
| fish fillets | 14 | oz | 400 | grams | |
| ground red hot paprika | 0.5 | tsp | ½ | teaspoon | |
| ground red paprika | 1.5 | tsp | 1.5 | teaspoon | |
| hot pepper paste | - | ||||
| parsley | 3.5 | oz | 100 | grams | |
| parsley leaves | - | ||||
| red onion | 3.5 | oz | 100 | grams | |
| red pepper | 8.75 | oz | 250 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| sunflower oil | 4 | tbsp | 4 | tablespoon | |
| water | 2.1 | cup | ½ | litre | |
| water | 1.3 | cup | 300 | milliliters |
Recipe
1.
carrots 7 oz (200 g) • parsley 3.5 oz (100 g) • red pepper 8.75 oz (250 g)
Clean and wash the carrots and parsley. Clean and wash the pepper.
3.
Roughly grate the root vegetables.
4.
Cut the pepper finely.
5.
salt 0.5 tsp • ground red paprika 1.5 tsp • ground red hot paprika 0.5 tsp
Add vegetables to the onion, add salt and spices. Mix.
7.
fish bouillon 2 pcs • water 1.3 cup (300 ml)
Pour hot water over the fish bouillon cubes and let them dissolve.
8.
Pour the broth into the soup and partially mix the vegetables with an immersion blender.
9.
Put back on the cooker...
11.
parsley leaves • hot pepper paste
Serve with bread, sprinkled with chopped parsley. You can add a spicy pepper paste.
Bon appetit!