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Veal cubes in white wine

Veal cubes in white wine

    

Juicy meat with vegetables. Serve with mashed potatoes.

recipe,photo-recipe,veal shoulder,carrots,parsley,celery,dry white wine,Veal,Gluten-Free,Lactose-Free,Seasonal recipes

Veal

Cook

No. of servings

4

Ready in

1 h. 30 min.

Difficulty

medium

 

 

Recipe

1. 

veal shoulder 1.3 lb (600 g)

Wash the meat and cut it into cubes.

2. 

carrots 7 oz (200 g)  parsley 3.5 oz (100 g)  celery 3.5 oz (100 g)

Clean the vegetables, wash and cut. Peel the garlic and cut into slices. Pour hot water over the tomatoes, pour off, peel the tomatoes and cut them.

3. 

onion 7 oz (200 g)  pork lard 1.75 oz (50 g)

Peel and cut the onion and fry it in fat.

4. 

Add meat to the onion and fry.

5. 

tomato paste 6.75 tbsp (100 ml)  salt 1.5 tsp  ground black pepper 1 tsp  dry white wine ¾ cup (200 ml)  water

Add prepared vegetables, tomato puree, salt, spices to the meat and add wine. Stir and simmer under the cover, stirring from time to time for 30 minutes. If necessary, add a little water.

6. 

tomatoes 7 oz (200 g)  garlic 1 clove  water 3.25 tbsp (50 ml)

Add tomatoes, garlic, water ...

7. 

... and simmer until soft (about 30-45 minutes).

Bon appetit!

Ingredients

carrots7oz200grams
celery3.5oz100grams
dry white wine¾cup200milliliters
garlic1clove1clove
ground black pepper1tsp1teaspoon
onion7oz200grams
parsley3.5oz100grams
pork lard1.75oz50grams
salt1.5tsp1.5teaspoon
tomato paste6.75tbsp100milliliters
tomatoes7oz200grams
veal shoulder1.3lb600grams
water-
water3.25tbsp50milliliters

 

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