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Bucket type muffins

     

Simply made dough for delicious muffins.

Cook

No. of servings

18

Ready in

30 min.

Difficulty

low

 

Categories:   

 

1. 

chicken egg 1 ks  sunflower oil 0.5 H  white yogurt 1 H  vanilla sugar 1 bal  sugar granulated 0.5 H

Put egg, oil, yogurt, vanilla sugar and granulated sugar into the bowl. Stir them well.

2. 

all-purpose flour / plain flour 2 H  baking powder for gingerbread 1 bal

Stir baking powder in one cup of flour and add the flour to the dough in a prescribed quantity.

3. 

raisins 0.5 H  grated coconut 2 PL

Finally, add washed raisins which were soaked in a water and coconut. Stir well.

4. 

Baking- Fill the mold with dough and bake in a pre-heatedoven at a highest temperature (n.5) for 20 min. Stick toothpick into the dough to see, if it is baked. If the toothpick is dry and clean, the muffins are baked.

5. 

Remove muffins from muffin molds and serve cooled.

Bon appetit!

 

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