Aromatic and healthy garlic bread from breadmaker.
recipe,photo-recipe,garlic,all-purpose flour / plain flour,ground garlic,Bread,Bread maschine recipes,Seasonal recipes
No. of servings
water 1.1 cup (250 ml) • olive oil 2 tbsp • sugar granulated 1 tbsp • salt 1.5 tsp • garlic 3 cloves • semi hard cheese 3 tbsp • all-purpose flour / plain flour 14 oz (400 g) • ground black pepper 0.25 tsp • basil dried 0.75 tsp • chive dried 2 tsp • ground garlic 0.75 tsp • instant yeast 2 tsp
Fluids (room temperature) + dry ingredients (pressed garlic, grated cheese) + fresh yeast, everything in this order pour into the baking pan.
Place the pan into the breadmaker, set it and start. Programme: classic (eventually other similar, declared by the manufacturer). Timing: cca 3 hours. Loaf size: 680 (700)g. Crust colour: middle dark.
After finishing let the bread cool for few minutes in baking pan, then turn it out - on the grid the best and let it cool.
Before cutting remove the kneading blade. (If you watch the programme, you can remove kneading blade after last mixing, so you can make it easier at removing from the baked loaf. However you must work quickly so already rising bread will not cool.)
|all-purpose flour / plain flour||14||oz||400||grams|
|ground black pepper||0.25||tsp||¼||teaspoon|
|semi hard cheese||3||tbsp||3||tablespoon|