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Strawberry Cupcakes with Mascarpone Cream

    

Delicious cupcakes from vanilla pastry, decorated with cream from mascarpone and pieces of fresh strawberries.

Cook

No. of servings

12

Ready in

40 min.

Difficulty

medium

 

 

all-purpose flour / plain flour3.5oz100grams
baking powder for gingerbread1tsp1teaspoon
chicken egg3pcs3pieces
cream stabilizer0.25oz5grams
flour medium3.5oz100grams
mascarpone3.5oz100grams
powdered sugar0.75oz20grams
salt-
semi skimmed milk 1,5%4.75tbsp70milliliters
strawberries8.75oz250grams
sugar granulated4.25oz120grams
unsalted butter4oz115grams
vanilla pod1pc1piece
whipping cream (30-33% fat)10tbsp150milliliters

1. 

unsalted butter 4 oz (115 g)  sugar granulated 4.25 oz (120 g)  chicken egg 3 pcs  vanilla pod 1 pc

Beat butter with sugar. Add eggs and seeds from a vanilla bean.

2. 

all-purpose flour / plain flour 3.5 oz (100 g)  flour medium 3.5 oz (100 g)  semi skimmed milk 1,5% 4.75 tbsp (70 ml)  salt  baking powder for gingerbread 1 tsp

Mix flours in a small bowl, add a pinch of salt and baking powder. Pour flour into the butter mixture, add milk. Stir everything together well.

3. 

Use an electric hand mixer to beat a smooth batter.

4. Fill paper cupcake liners with batter

Fill the paper cupcake liners with batter, bake for about 20 minutes at 355°F (180°C).

Fill paper cupcake liners with batter

5. Cream preparation

whipping cream (30-33% fat) 10 tbsp (150 ml)  mascarpone 3.5 oz (100 g)  cream stabilizer 0.25 oz (5 g)  powdered sugar 0.75 oz (20 g)

Prepare cream while the cakes are baking. Whisk whipping cream with stabilizer and sugar until stiff peaks form. Add mascarpone. Stir everything together.

Cream preparation

6. 

strawberries 5.25 oz (150 g)

Clean strawberries, use a hand blender to mix them. Add them to the cream.

7. Decorating

strawberries 3.5 oz (100 g)

Fill cake decorating bag with cream, decorate individual cupcakes and sprinkle them with pieces of strawberries.

Decorating

Bon appetit!

 

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