Baked veal schnitzel
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Fine schnitzel, lightly pre-fried and steamed in the oven. Serve with potato salad, boiled potatoes, rice, or just with light vegetable salad.
recipe,photo-recipe,veal shoulder,breadcrumbs,chicken egg,all-purpose flour / plain flour,Veal,Lactose-Free
Veal
Ingredients
Ingredients
| all-purpose flour / plain flour | - | ||||
| breadcrumbs | - | ||||
| chicken egg | 8 | pcs | 8 | pieces | |
| rapeseed oil | - | ||||
| salt | - | ||||
| veal shoulder | 2.6 | lb | 1200 | grams | |
| water | 1.3 | cup | 300 | milliliters |
Recipe
2.
Cut into 10 slices-schnitzels.
3.
Pound from both sides.
4.
salt • breadcrumbs • chicken egg 8 pcs • all-purpose flour / plain flour
Salt the slices, coat in breadcrumbs, whipped egg with salt and flour.
6.
... and from the other side. Put in a deep baking dish.
8.
Bake in the oven covered for 30 minutes, uncover and let bake for 10 minutes.
Bon appetit!