Baked veal schnitzel
Fine schnitzel, lightly pre-fried and steamed in the oven. Serve with potato salad, boiled potatoes, rice, or just with light vegetable salad.
recipe,photo-recipe,veal shoulder,breadcrumbs,chicken egg,all-purpose flour / plain flour,Veal,Lactose-Free
No. of servings
1 h. 20 min.
|all-purpose flour / plain flour||-|
veal shoulder 2.6 lb (1200 g)
Wash and dry the meat.
Cut into 10 slices-schnitzels.
Pound from both sides.
salt • breadcrumbs • chicken egg 8 pcs • all-purpose flour / plain flour
Salt the slices, coat in breadcrumbs, whipped egg with salt and flour.
Fry in hot oil from one ...
... and from the other side. Put in a deep baking dish.
water 1.3 cup (300 ml)
Bake in the oven covered for 30 minutes, uncover and let bake for 10 minutes.