Fine schnitzel, lightly pre-fried and steamed in the oven. Serve with potato salad, boiled potatoes, rice, or just with light vegetable salad.
recipe,photo-recipe,veal shoulder,breadcrumbs,chicken egg,all-purpose flour / plain flour,Veal,Lactose-Free
No. of servings
1 h. 20 min.
veal shoulder 2.6 lb (1200 g)
Wash and dry the meat.
Cut into 10 slices-schnitzels.
Pound from both sides.
Salt the slices, coat in breadcrumbs, whipped egg with salt and flour.
Fry in hot oil from one ...
... and from the other side. Put in a deep baking dish.
water 1.3 cup (300 ml)
Bake in the oven covered for 30 minutes, uncover and let bake for 10 minutes.