Baked veal schnitzel
; void(0);){kind=small}
351Fine schnitzel, lightly pre-fried and steamed in the oven. Serve with potato salad, boiled potatoes, rice, or just with light vegetable salad.
recipe,photo-recipe,veal shoulder,breadcrumbs,chicken egg,all-purpose flour / plain flour,Veal,Lactose-Free
Veal
Ingredients
Ingredients
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| breadcrumbs | 0 ?? | kcal | 0 | ||
| chicken egg | 8 704 | pcs kcal | 8 | pieces | |
| rapeseed oil | 0 ?? | kcal | 0 | ||
| salt | 0 ?? | kcal | 0 | ||
| veal shoulder | 2.6 1800 | lb kcal | 1200 | grams | |
| water | 1.3 0 | cup kcal | 300 | milliliters |
Recipe
2.
Cut into 10 slices-schnitzels.
3.
Pound from both sides.
4.
salt • breadcrumbs • chicken egg 8 pcs • all-purpose flour / plain flour
Salt the slices, coat in breadcrumbs, whipped egg with salt and flour.
6.
... and from the other side. Put in a deep baking dish.
8.
Bake in the oven covered for 30 minutes, uncover and let bake for 10 minutes.
Bon appetit!
