yumecipe.com

Baked veal schnitzel

Baked veal schnitzel

    

Fine schnitzel, lightly pre-fried and steamed in the oven. Serve with potato salad, boiled potatoes, rice, or just with light vegetable salad.

Cook

No. of servings

10

Ready in

1 h. 20 min.

Difficulty

medium

 

Categories:  Veal  Lactose-Free  

 

1. 

veal shoulder 2.6 lb (1200 g)

Wash and dry the meat.

2. 

Cut into 10 slices-schnitzels.

3. 

Pound from both sides.

4. 

salt  breadcrumbs  chicken egg 8 pcs  all-purpose flour / plain flour

Salt the slices, coat in breadcrumbs, whipped egg with salt and flour.

5. 

rapeseed oil

Fry in hot oil from one ...

6. 

... and from the other side. Put in a deep baking dish.

7. 

water 1.3 cup (300 ml)

Add water.

8. 

Bake in the oven covered for 30 minutes, uncover and let bake for 10 minutes.

Bon appetit!

all-purpose flour / plain flour-
breadcrumbs-
chicken egg8pcs8pieces
rapeseed oil-
salt-
veal shoulder2.6lb1200grams
water1.3cup300milliliters

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in