Homemade Tortillas Stuffed with Spinach Chicken Filling

Homemade Tortillas Stuffed with Spinach Chicken Filling


Simple and also tasty recipe for wheat pancakes with chicken meat and dressing.


No. of servings


Ready in

30 min.





1. Tortilla dough

flour medium 8.75 oz (250 g)  olive oil 5 tbsp  water ½ cup (120 ml)  salt 2 tsp

Prepare homemade tortillas by mixing of flour, hot water, oil and salt. Knead the dough and let it rest for 10 minutes. Divide the dough into the smaller parts and roll out pancakes.

Tortilla dough

2. Fry the pancakes

Fry the pancakes on both sides in dry skillet.

Fry the pancakes

3. Sauté the chicken meat

chicken breasts 12.25 oz (350 g)  olive oil 1 tbsp  onion 5 oz (140 g)

In the skillet sauté pieces of chicken meat with the spring onion in an oil (before frying you can marinate the chicken in favourite marinade).

Sauté the chicken meat

4. Add spinach

fresh spinach leaves 1.7 lb (750 g)

When the meat shrinks, add leaves of fresh spinach, steam for 5 minutes.

Add spinach


white yogurt 6.75 tbsp (100 ml)  garlic

From the skillet remove excessive water released from the spinach, fill the torilla with the mixture, pour yoghurt dressing over. With the hands roll the tortilla into the shape of cylinder.

Bon appetit!

chicken breasts12.25oz350grams
flour medium8.75oz250grams
fresh spinach leaves1.7lb750grams
olive oil6tbsp6tablespoon
white yogurt6.75tbsp100milliliters


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