yumecipe.com

Chicken rolls with leek sauce

Chicken rolls with leek sauce

    

Stuffed chicken rolls with a light, delicate, milky sauce.

recipe,photo-recipe,chicken breasts,pork ham,Gouda cheese,leek,Chicken,,Seasonal recipes

Chicken

No. of servings

6

Ready in

60 min.

Difficulty

medium

 

 

Recipe

1. Stuffing

chicken breasts 1.1 lb (500 g)  vegetable salt  ground black pepper  pork ham 5.25 oz (150 g)  Gouda cheese 3.5 oz (100 g)  fresh red pepper 0.5 pc

Make steaks out of the meat, tenderize them, sprinkle with vegetable salt and pepper. Put the slice of a ham, cheese and red pepper on each steak.

Stuffing

2. 

Roll the steaks, fix them with a toothpick or piece of thread.

3. Frying

sunflower oil

Put oil on the pan, sear the rolls from the both sides, put them on a sheet, pour the meat juice and some water on them. Cover them, put them in the oven and bake for 20 minutes.

Frying

4. 

leek 0.5 pc  sunflower oil

Put a little oil on the sauce pan, add sliced leeks and fry it for a moment.

5. 

sunflower oil  all-purpose flour / plain flour 2 tbsp  semi skimmed milk 1,5% 1.7 cup (400 ml)

Put oil into a little cup, add flour, fry it for a while, pour in cold milk and stir it properly so you do not have lumps.

6. Sauce

salt  vinegar

Add fried leeks to prepared sauce and cook for another 5 minutes. If you find the sauce too thick, add a little water. At the end, season it with salt and vinegar.

Sauce

7. 

Cut the baked rolls into thicker wheels, put them on plates and pour the leek sauce over them.

Bon appetit!

Ingredients

Gouda cheese3.5oz100grams
all-purpose flour / plain flour2tbsp2tablespoon
chicken breasts1.1lb500grams
fresh red pepper0.5pc½piece
ground black pepper-
leek0.5pc½piece
pork ham5.25oz150grams
salt-
semi skimmed milk 1,5%1.7cup400milliliters
sunflower oil00
vegetable salt-
vinegar-

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in