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Biscuit Salami with Walnuts and Coconut

     

Non-baked, sweet Christmas delicacy.

Cook

No. of servings

18

Ready in

60 min.

Difficulty

medium

 

 

1. 

ladyfingers 3.5 oz (100 g)  walnuts 2.75 oz (80 g)

Cut the biscuits and walnuts into the pieces.

2. 

chicken egg 1 pc  powdered sugar 3.5 oz (100 g)  cocoa powder 1 oz (25 g)

Whisk the egg with sugar and cocoa.

3. 

unsalted butter 4.25 oz (120 g)

In a saucepan melt the butter, pour in prepared egg mixture. Cook.

4. 

Stir in the walnuts...

5. 

... and biscuits.

6. 

unsalted butter

Replace the hot mixture on the aluminium foil brushed with butter. Form into the cylinder with diameter about 6 cm.

7. 

grated coconut

Replace the cylinder on the clingfilm, coat with coconut, wrap and let it harden in a cold place.

8. 

Unroll hardened salami and cut into the slices.

9. 

Store in a cold place.

Bon appetit!

 

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