yumecipe.com

Biscuit Salami with Walnuts and Coconut

    

Non-baked, sweet Christmas delicacy.

Cook

No. of servings

18

Ready in

60 min.

Difficulty

medium

 

 

chicken egg1pc1piece
cocoa powder1oz25grams
grated coconut-
ladyfingers3.5oz100grams
powdered sugar3.5oz100grams
unsalted butter4.25oz120grams
unsalted butter-
walnuts2.75oz80grams

1. 

ladyfingers 3.5 oz (100 g)  walnuts 2.75 oz (80 g)

Cut the biscuits and walnuts into the pieces.

2. 

chicken egg 1 pc  powdered sugar 3.5 oz (100 g)  cocoa powder 1 oz (25 g)

Whisk the egg with sugar and cocoa.

3. 

unsalted butter 4.25 oz (120 g)

In a saucepan melt the butter, pour in prepared egg mixture. Cook.

4. 

Stir in the walnuts...

5. 

... and biscuits.

6. 

unsalted butter

Replace the hot mixture on the aluminium foil brushed with butter. Form into the cylinder with diameter about 6 cm.

7. 

grated coconut

Replace the cylinder on the clingfilm, coat with coconut, wrap and let it harden in a cold place.

8. 

Unroll hardened salami and cut into the slices.

9. 

Store in a cold place.

Bon appetit!

 

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