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Ham Roulade

Ham Roulade

    

Excellent snack suitable for any party, Easter Monday as well as New Year´s Eve.

Cook

No. of servings

24

Ready in

Difficulty

medium

 

 

Gouda cheese3.5oz100grams
blue cheese3.5oz100grams
chicken egg4pcs4pieces
ham7oz200grams
processed cheese7oz200grams
red pepper sterilized1.75oz50grams
unsalted butter3.5oz100grams

1. Filling for roulade

chicken egg 4 pcs  processed cheese 7 oz (200 g)  unsalted butter 3.5 oz (100 g)

Prepare hard-boiled eggs. Peel the eggs and split yolks from whites. Mix the yolks with processed soft cheese and soften butter.

Filling for roulade

2. 

blue cheese 3.5 oz (100 g)

Roughly grate the cheese and mix into the yolks.

3. 

Finely cut the egg whites and stir into the filling.

4. 

ham 7 oz (200 g)

Spread doubly aluminium foil on the working desk. Place slices of ham over the aluminium foil that edges overlap. Create rectangle 30x28 cm.

5. 

Gouda cheese 3.5 oz (100 g)

Place thin slices of cheese accross the ham.

6. 

Spread filling over the cheese...

7. 

red pepper sterilized 1.75 oz (50 g)

... and place thin slices of red pepper.

8. 

Roll the roulade, pack into the aluminium foil and place in the fridge overnight.

9. 

Before serving remove the foil and cut the roulade.

Bon appetit!

 

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