RECIPES

Ham Roulade

Ham Roulade

bi-star-fillbi-star-fillbi-star-fillbi-star-fillbi-star-fill

Excellent snack suitable for any party, Easter Monday as well as New Year´s Eve.

recipe,photo-recipe,chicken egg,processed cheese,unsalted butter,blue cheese,ham,Gouda cheese,red pepper sterilized,Apetizers,New Year's Eve,Easter recipes,Gluten-Free

Apetizers

Cook

No. of servings

24

Ready in

Difficulty

medium

 

Ingredients

Ingredients

Gouda cheese3.5oz100grams
blue cheese3.5oz100grams
chicken egg4pcs4pieces
ham7oz200grams
processed cheese7oz200grams
red pepper sterilized1.75oz50grams
unsalted butter3.5oz100grams

 

Recipe

1. Filling for roulade

chicken egg 4 pcs  processed cheese 7 oz (200 g)  unsalted butter 3.5 oz (100 g)

Prepare hard-boiled eggs. Peel the eggs and split yolks from whites. Mix the yolks with processed soft cheese and soften butter.

Prepare hard-boiled eggs. Peel the eggs and split...

2. 

blue cheese 3.5 oz (100 g)

Roughly grate the cheese and mix into the yolks.

Roughly grate the cheese and mix into the yolks....

3. 

Finely cut the egg whites and stir into the filling.

Finely cut the egg whites and stir into the...

4. 

ham 7 oz (200 g)

Spread doubly aluminium foil on the working desk. Place slices of ham over the aluminium foil that edges overlap. Create rectangle 30x28 cm.

Spread doubly aluminium foil on the working desk....

5. 

Gouda cheese 3.5 oz (100 g)

Place thin slices of cheese accross the ham.

Place thin slices of cheese accross the ham....

6. 

Spread filling over the cheese...

Spread filling over the cheese......

7. 

red pepper sterilized 1.75 oz (50 g)

... and place thin slices of red pepper.

... and place thin slices of red pepper....

8. 

Roll the roulade, pack into the aluminium foil and place in the fridge overnight.

Roll the roulade, pack into the aluminium foil and...

9. 

Before serving remove the foil and cut the roulade.

Before serving remove the foil and cut the...

Bon appetit!

© 2011 - 2024 NetCorp, s.r.o. • Powered by Master_CMS 9 • Log in