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Spread with Gorgonzola cheese
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Delicious cream with slightly spicy flavor. You can even use some other cheese with blue or green mold instead of Gorgonzola cheese, such as Niva, but grate it first.
recipe,photo-recipe,unsalted butter,cream curd cheese,cheese Gorgonzola ,Spreads,Gluten-Free
Spreads
Cook
No. of servings
—
Ready in
—
Difficulty
low
Ingredients
| cheese Gorgonzola | 5.25 | oz | 150 | grams | |
| cream curd cheese | 5.25 | oz | 150 | grams | |
| unsalted butter | 5.25 | oz | 150 | grams |
Recipe
1.
unsalted butter 5.25 oz (150 g) • cream curd cheese 5.25 oz (150 g) • cheese Gorgonzola 5.25 oz (150 g)
Let the butter soften until it has room temperature and whisk it into smooth foam. Thoroughly stir in low fat cream cheese and cheese. If the cheese is to hard, grate it. Spice it up to your taste.
Bon appetit!