Tuna spread

Tasty spread from tuna canned in its own juice. Great spread for bread and pastries, for breakfast and dinner or as canape or starter.









1. Preparation of eggs

chicken egg 4 pcs

Make hard boiled eggs, let them cool in cold water and peel them.

Preparation of eggs

2. Preparation of tuna

tuna canned in its own juice 6.25 oz (180 g)

Open canned tuna and place the content together with juice into the mixing bowl.

Preparation of tuna

3. Adding

onion 1.5 oz (40 g)  salt ½ tsp  butter 1.75 oz (50 g)  processed cheese 2.75 oz (80 g)

Peel the onion, chop and pour to tuna. Add salt, butter, cheese and eggs.


4. Mixing

Blend all the ingredients into foam in one of the food processors.


Bon appetit!


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