Tasty spread from tuna canned in its own juice. Great spread for bread and pastries, for breakfast and dinner or as canape or starter.
recipe,photo-recipe,tuna canned in its own juice,Spreads,Gluten-Free
No. of servings
1. Preparation of eggs
chicken egg 4 pcs
Make hard boiled eggs, let them cool in cold water and peel them.
2. Preparation of tuna
tuna canned in its own juice 6.25 oz (180 g)
Open canned tuna and place the content together with juice into the mixing bowl.
Peel the onion, chop and pour to tuna. Add salt, butter, cheese and eggs.
Blend all the ingredients into foam in one of the food processors.