Tuna spread
![Tuna spread](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00000158/img_en_4x3/tuna-spread_00180.jpg)
Tasty spread from tuna canned in its own juice. Great spread for bread and pastries, for breakfast and dinner or as canape or starter.
recipe,photo-recipe,tuna canned in its own juice,Spreads,Gluten-Free
Spreads
Ingredients
Ingredients
chicken egg | 4 | pcs | 4 | pieces | |
onion | 1.5 | oz | 40 | grams | |
processed cheese | 2.75 | oz | 80 | grams | |
salt | 0.5 | tsp | ½ | teaspoon | |
tuna canned in its own juice | 6.25 | oz | 180 | grams | |
unsalted butter | 1.75 | oz | 50 | grams |
Recipe
1. Preparation of eggs
chicken egg 4 pcs
Make hard boiled eggs, let them cool in cold water and peel them.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000158/small/1.jpg)
2. Preparation of tuna
tuna canned in its own juice 6.25 oz (180 g)
Open canned tuna and place the content together with juice into the mixing bowl.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000158/small/2.jpg)
3. Adding
onion 1.5 oz (40 g) • salt 0.5 tsp • unsalted butter 1.75 oz (50 g) • processed cheese 2.75 oz (80 g)
Peel the onion, chop and pour to tuna. Add salt, butter, cheese and eggs.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000158/small/3.jpg)
4. Mixing
Blend all the ingredients into foam in one of the food processors.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000158/small/4.jpg)
Bon appetit!