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Tuna spread

    

Tasty spread from tuna canned in its own juice. Great spread for bread and pastries, for breakfast and dinner or as canape or starter.

Cook

No. of servings

Ready in

Difficulty

low

 

Categories:    

 

chicken egg4pcs4pieces
onion1.5oz40grams
processed cheese2.75oz80grams
salt0.5tsp½teaspoon
tuna canned in its own juice6.25oz180grams
unsalted butter1.75oz50grams

1. Preparation of eggs

chicken egg 4 pcs

Make hard boiled eggs, let them cool in cold water and peel them.

Preparation of eggs

2. Preparation of tuna

tuna canned in its own juice 6.25 oz (180 g)

Open canned tuna and place the content together with juice into the mixing bowl.

Preparation of tuna

3. Adding

onion 1.5 oz (40 g)  salt 0.5 tsp  unsalted butter 1.75 oz (50 g)  processed cheese 2.75 oz (80 g)

Peel the onion, chop and pour to tuna. Add salt, butter, cheese and eggs.

Adding

4. Mixing

Blend all the ingredients into foam in one of the food processors.

Mixing

Bon appetit!

 

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