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Pork Scratching Spread

Pork Scratching Spread

    

A traditional recipe for favourite pork scratching spread.

Cook

No. of servings

Ready in

25 min.

Difficulty

low

 

 

1. 

chicken egg 3 pcs  scratchings 8.75 oz (250 g)  whole Mustard 2 tbsp

Cook hard-boiled eggs, allow them to cool and peel them. Put scratchings and mustard into kitchen mixer and mix them patiently while stirring frequently.

2. 

onion 4.25 oz (120 g)  salt

Put in the kitchen mixer peeled, chopped onion and eggs. Mix everything together into the foam. Add salt if needed. Adding salt depends on how salty the scratchings are.

3. 

Serve the spread on fresh bread. It is delicious with vegetables, mainly pepper.

Bon appetit!

chicken egg3pcs3pieces
onion4.25oz120grams
salt-
scratchings8.75oz250grams
whole Mustard2tbsp2tablespoon

 

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