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Sardine Spread

Sardine Spread

    

Excellent and simple spread from sardines or other fish canned in oil.

Cook

No. of servings

Ready in

30 min.

Difficulty

low

 

Categories:    

 

chicken egg3pcs3pieces
ground black pepper0.25tsp¼teaspoon
onion5.25oz150grams
processed cheese1.75oz50grams
salt0ozgram
sardines in oil4.5oz125grams
unsalted butter3.5oz100grams

1. 

unsalted butter 3.5 oz (100 g)  processed cheese 1.75 oz (50 g)  onion 5.25 oz (150 g)

Place soften butter, cheese and chopped onion into the mixer. Mix into the soft mash.

2. 

sardines in oil 4.5 oz (125 g)  salt  ground black pepper 0.25 tsp

Add fish in oil with oil also. If it is canned as a whole, remove the skelet - it is not always soft and during eating it could be felt in the spread. Mix again, according to taste add salt (be careful, some of the canned fish in oil contains added salt) and ground black pepper.

3. 

chicken egg 3 pcs

Hard boil the eggs, cool, peel it and add chopped, cold into the spread. Mix until smooth. It is recommended to leave the spread in fridge to harden for several hours before serving. However it is possible to eat it straight after preparation but it is weaker.

Bon appetit!

 

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