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Spring Scrambled Eggs

Spring Scrambled Eggs

    

Cook

No. of servings

2

Ready in

15 min.

Difficulty

low

 

 

chicken egg3pcs3pieces
olive oil2tbsp2tablespoon
radish6pcs6pieces
salt0ozgram
spring onion2pcs2pieces
water0tsplitre

1. 

olive oil 2 tbsp  spring onion 2 pcs  radish 6 pcs  water

Remove small roots and part of green stem from spring onion and cut into the thin wheels. Remove small roots and green stem from the radish, wash and cut into the rings. Heat the oil in the skillet, add vegetable and steam under the lid for 10-15 minutes, until the radish is soft. According to needs you can pour in a little bit water.

2. 

chicken egg 3 pcs  salt

After steaming is finished add beaten eggs with salt, cook until eggs shrink. Serve warm.

Bon appetit!

 

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