Banana Cream Dessert
![Banana Cream Dessert](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001059/img_en_4x3/banana-cream-dessert_00180.jpg)
Easy and quick to prepare, tasty dessert. But it has one mistake - you need to wait few hours to taste it - dessert needs to rest in the refrigerator :)
recipe,photo-recipe,banana,sour cream (fat 14-18%),Cream deserts
Cream deserts
Categories
Cream deserts
Ingredients
Ingredients
apricot marmelade | 4 | tbsp | 4 | tablespoon | |
baking powder for gingerbread | 2 | tsp | 2 | teaspoon | |
banana | 12.25 | oz | 350 | grams | |
cooking chocolate | 5.25 | oz | 150 | grams | |
egg white | 6 | pcs | 6 | pieces | |
egg yolk | 6 | pcs | 6 | pieces | |
flour medium | 5 | oz | 140 | grams | |
flour medium | - | ||||
powdered sugar | 4.25 | oz | 120 | grams | |
powdered sugar | 0.5 | tsp | ½ | teaspoon | |
sour cream (fat 14-18%) | 1.8 | lb | 800 | grams | |
unsalted butter | - | ||||
water | 7 | tbsp | 7 | tablespoon | |
white chocolate | - |
Recipe
1. Sponge cake
egg yolk 6 pcs • powdered sugar 4.25 oz (120 g) • water 6 tbsp
Beat egg yolks with sugar and water into foam.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001059/small/IMG_7631.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001059/small/IMG_7632.jpg)
3.
flour medium 5 oz (140 g) • baking powder for gingerbread 2 tsp
Mix flour and baking powder with egg yolks.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001059/small/IMG_7635.jpg)
4.
Gently fold egg whites foam into the mixture.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001059/small/IMG_7640.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001059/small/IMG_7643.jpg)
6.
Bake in preheated oven 15 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001059/small/IMG_7644.jpg)
7.
apricot marmelade 4 tbsp • water 1 tbsp
Spread jam thinned with a little water over the hot pastry.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001059/small/IMG_7647.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001059/small/IMG_7651.jpg)
9. Chocolate cream filling
cooking chocolate 5.25 oz (150 g) • sour cream (fat 14-18%) 1.8 lb (800 g)
Put in a bowl sour cream. Melt chocolate over a water bath. Once the chocolate is partly melted, stir 2 spoons of sour cream in.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001059/small/IMG_7649.jpg)
10.
Then pour hot chocolate in the sour cream, stir ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001059/small/IMG_7653.jpg)
11.
... and spread it over the bananas. Flatten the filling and place the dessert in the refrigerator for 4-6 hours.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001059/small/IMG_7658.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001059/small/IMG_7663.jpg)
Bon appetit!