Favourite classic dessert a little different way.
recipe,puff pastry,banana,whipping cream (30-33% fat),Cream deserts
No. of servings
|vanilla pudding - powder||80|
|whipping cream (30-33% fat)||500|
|whole milk 3.5%||400|
puff pastry 14 oz (400 g)
Cut the puff pastry into halves. From each half gradually roll out the sheet of size 42x32 cm on floured board and bake the sheets on tray covered with baking paper. Take first sheet out of the tray and cut into 12 squares. Leave second baked sheet on the tray.
Cook a thick custard from the milk, sugar and custard powder.
banana 14 oz (400 g)
Peel bananas and mix with hand blender.
Stir mixed banana into the custard.
In a cup melt the gelatin in a warm water. Put teaspoon of custard-banana cream into the gelatin, blend it and pour the content of cup into the saucepan with cream. Blend and evenly spread the cream over the prepared sheet on tray. Let it cool properly.
Whisk double creams together with cream fix until stiff. Spread the whipped cream over the cream.
Place prepared squares from first sheet of pastry on the top and using the syringe decorate with melted chocolate.
Place the dessert in fridge for 2 - 3 hours, then cut according to squares and serve.