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Creamed White Bean with Pork Sausage

    

Popular creamed sauce from white bean. Serve with crunchy roasted pork sausages and bread.

Cook

No. of servings

6

Ready in

Difficulty

low

 

Categories:   

 

all-purpose flour / plain flour1.75oz50grams
bay leaf3pcs3pieces
large white bean (butter bean)10.5oz300grams
pork sausages-
potatoes1.1lb500grams
salt1.5tsp1.5teaspoon
salt-
sugar granulated1tsp1teaspoon
sweet cream for cooking2.1cup500milliliters
vinegar2tbsp2tablespoon
water00
water1.05quart1litre

1. 

large white bean (butter bean) 10.5 oz (300 g)  water  water 1.05 quart (1000 ml)

Soak the beans in a water a day before. Then discard the water, add fresh one and cook the beans until soft.

2. 

potatoes 1.1 lb (500 g)  salt 1.5 tsp  sugar granulated 1 tsp  bay leaf 3 pcs  water

Add peeled, chopped small cubes of potatoes into the cooked beans. Add salt, sugar and bay leaf. Pour in water to cover the beans and potatoes. Cook all together for 15 minutes until potatoes soften.

3. 

sweet cream for cooking 2.1 cup (500 ml)  all-purpose flour / plain flour 1.75 oz (50 g)  vinegar 2 tbsp  salt

Stir flour in a sour cream and pour into the saucepan with beans and potatoes. Cook until thicken. Remove from the flame and stir in vinegar. According to taste add salt.

4. 

pork sausages

Cut pork sausages lightly at the ends and alongside. On the skillet with a little oil roast it from all sides.

Bon appetit!

 

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