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Chestnut oat balls

    

Unbaked Christmas balls.

Cook

No. of servings

45

Ready in

Difficulty

low

 

 

Chocolate Pudding - powder3.5oz100grams
chestnut puree8.75oz250grams
ground walnuts0ozgram
oat flakes7oz200grams
sweetened condensed milk14oz397grams
unsalted butter8.75oz250grams

1. Mixture preparation

unsalted butter 8.75 oz (250 g)  sweetened condensed milk 14 oz (397 g)  Chocolate Pudding - powder 3.5 oz (100 g)  chestnut puree 8.75 oz (250 g)  oat flakes 7 oz (200 g)

Melt the butter in a water bath, add the sweetened condensed milk. After dissolving, add pudding and stir for 20 minutes until pudding partially thickens. Stir chestnut puree into hot mixture and then fine oatmeal.

Mixture preparation

2. 

Put the finely stirred mixture in a cold place for 24 hours.

3. Wrapping balls in nuts

ground walnuts

Shape balls and wrap them in chopped nuts.

Wrapping balls in nuts

4. 

Put balls into paper cups and store in a cool place.

Bon appetit!

 

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