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Potato Pancakes with Chicken Liver

Potato Pancakes with Chicken Liver

    

Favourite pancakes stuffed with tasty hot liver.

Cook

No. of servings

4

Ready in

60 min.

Difficulty

high

 

 

all-purpose flour / plain flour3.5oz100grams
chicken egg3pcs3pieces
chicken livers1.1lb500grams
corn starch1tsp1teaspoon
garlic5cloves5cloves
ground red paprika1tsp1teaspoon
marjoram2tsp2teaspoon
onion10.5oz300grams
potatoes0lb1
salt2tsp2teaspoon
sterilized pepperoni1pc1piece
sunflower oil-
sunflower oil3tbsp3tablespoon
water6.75tbsp100milliliters

1. Potato pancakes

potatoes

Peel and wash the potatoes.

Potato pancakes

2. 

chicken egg 3 pcs  garlic 5 cloves  salt 2 tsp  marjoram 2 tsp

Roughly grate it, add eggs, pressed garlic, salt and marjoram. Blend it.

3. 

all-purpose flour / plain flour 3.5 oz (100 g)

Pour in a flour and blend well.

4. 

sunflower oil

From around three spoons of mixture create large round and thin pancake in the skillet with oil. Fry on one side until golden - for about 2.5 minutes.

5. 

Turn the pancake and fry on the other side.

6. 

Place fried pancakes into the pot covered with paper towel. Place them in vertical position so the excessive oil can leak down.

7. Chicken liver

onion 10.5 oz (300 g)  sunflower oil 3 tbsp

Peel the onion and cut into the rings. Saute in a little oil until translucent.

Chicken liver

8. 

chicken livers 1.1 lb (500 g)

Wash the liver and remove all membranes.

9. 

sterilized pepperoni 1 pc

Add chopped feferoni into the onion, stir....

10. 

.... and add liver. Saute for 10 minutes.

11. 

water 6.75 tbsp (100 ml)  ground red paprika 1 tsp  corn starch 1 tsp

Pour in a water, pour in the paprika and corn starch. Recook. Salt when serving.

12. 

Stuff the pancakes with salted liver. Serve with the tartar sauce.

Bon appetit!

 

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