Potato Pancakes with Chicken Liver
![Potato Pancakes with Chicken Liver](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001178/img_en_4x3/potato-pancakes-with-chicken-liver_00180.jpg)
Favourite pancakes stuffed with tasty hot liver.
recipe,photo-recipe,potatoes,chicken livers,Chicken,Lactose-Free,Seasonal recipes
Chicken
Ingredients
Ingredients
all-purpose flour / plain flour | 3.5 | oz | 100 | grams | |
chicken egg | 3 | pcs | 3 | pieces | |
chicken livers | 1.1 | lb | 500 | grams | |
corn starch | 1 | tsp | 1 | teaspoon | |
garlic | 5 | cloves | 5 | cloves | |
ground red paprika | 1 | tsp | 1 | teaspoon | |
marjoram | 2 | tsp | 2 | teaspoon | |
onion | 10.5 | oz | 300 | grams | |
potatoes | 0 | lb | 1 | ||
salt | 2 | tsp | 2 | teaspoon | |
sterilized pepperoni | 1 | pc | 1 | piece | |
sunflower oil | - | ||||
sunflower oil | 3 | tbsp | 3 | tablespoon | |
water | 6.75 | tbsp | 100 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001178/small/IMG_1823.jpg)
2.
chicken egg 3 pcs • garlic 5 cloves • salt 2 tsp • marjoram 2 tsp
Roughly grate it, add eggs, pressed garlic, salt and marjoram. Blend it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001178/small/IMG_1824.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001178/small/IMG_1826.jpg)
4.
From around three spoons of mixture create large round and thin pancake in the skillet with oil. Fry on one side until golden - for about 2.5 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001178/small/IMG_1835.jpg)
5.
Turn the pancake and fry on the other side.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001178/small/IMG_1838.jpg)
6.
Place fried pancakes into the pot covered with paper towel. Place them in vertical position so the excessive oil can leak down.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001178/small/IMG_1840.jpg)
7. Chicken liver
onion 10.5 oz (300 g) • sunflower oil 3 tbsp
Peel the onion and cut into the rings. Saute in a little oil until translucent.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001178/small/IMG_1811.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001178/small/IMG_1813.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001178/small/IMG_1819.jpg)
10.
.... and add liver. Saute for 10 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001178/small/IMG_1820.jpg)
11.
water 6.75 tbsp (100 ml) • ground red paprika 1 tsp • corn starch 1 tsp
Pour in a water, pour in the paprika and corn starch. Recook. Salt when serving.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001178/small/IMG_1822.jpg)
12.
Stuff the pancakes with salted liver. Serve with the tartar sauce.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001178/small/IMG_1844.jpg)
Bon appetit!