Favourite pancakes stuffed with tasty hot liver.
recipe,photo-recipe,potatoes,chicken livers,Chicken,Lactose-Free,Seasonal recipes
No. of servings
|all-purpose flour / plain flour||3.5||oz||100||grams|
|ground red paprika||1||tsp||1||teaspoon|
1. Potato pancakes
Peel and wash the potatoes.
Roughly grate it, add eggs, pressed garlic, salt and marjoram. Blend it.
all-purpose flour / plain flour 3.5 oz (100 g)
Pour in a flour and blend well.
From around three spoons of mixture create large round and thin pancake in the skillet with oil. Fry on one side until golden - for about 2.5 minutes.
Turn the pancake and fry on the other side.
Place fried pancakes into the pot covered with paper towel. Place them in vertical position so the excessive oil can leak down.
7. Chicken liver
Peel the onion and cut into the rings. Saute in a little oil until translucent.
chicken livers 1.1 lb (500 g)
Wash the liver and remove all membranes.
sterilized pepperoni 1 pc
Add chopped feferoni into the onion, stir....
.... and add liver. Saute for 10 minutes.
Pour in a water, pour in the paprika and corn starch. Recook. Salt when serving.
Stuff the pancakes with salted liver. Serve with the tartar sauce.