Chicken livers with onions and tomatoes

1. 

onion 14 oz (400 g) • pork lard 1 oz (30 g)

Clean the onion, cut in half and into thin slices. Fry in fat.

2. 

chicken livers 1.1 lb (500 g)

Wash the chicken livers and clean them.

3. 

sterilized tomatoes 14 oz (400 g)

Chop the canned tomatoes...

4. 

sugar granulated 1 tsp • ground black pepper 0.5 tsp • oregano 1 tsp

...and add with tomato puree in which they were preserved to the onion. Add sugar, pepper and oregano, mix...

5. 

...and add livers.

6. 

Stir and simmer under the cover until soft (about 10-15 minutes).