Chicken Breasts Stuffed with Pumpkin Pesto
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251Recipe for preparation of chicken meat with rich filling from pumpkin and cashew nuts.
recipe,photo-recipe,hokaido pumpkin,cashew nuts,chicken breasts,Chicken,Gluten-Free,Lactose-Free
Chicken
Ingredients
Ingredients
| cashew nuts | 1.75 287 | oz kcal | 50 | grams | |
| chicken breasts | 4 ?? | pcs kcal | 4 | pieces | |
| corn sterilized | 2.75 70 | oz kcal | 75 | grams | |
| ground red paprika | 0.25 4 | tsp kcal | ¼ | teaspoon | |
| hokaido pumpkin | 3.5 40 | oz kcal | 100 | grams | |
| onion | 1.75 22 | oz kcal | 50 | grams | |
| salt | 0.75 0 | tsp kcal | ¾ | teaspoon | |
| sunflower oil | 2 270 | tbsp kcal | 2 | tablespoon |
Recipe
1.
hokaido pumpkin 3.5 oz (100 g) • cashew nuts 1.75 oz (50 g) • corn sterilized 2.75 oz (75 g) • onion 1.75 oz (50 g) • salt 0.5 tsp
Mix mentioned ingredients all together.
3.
Stuff the bags with prepared mixture. Close the opening with skewer.
4.
salt 0.25 tsp • ground red paprika 0.25 tsp
Place stuffed breasts on the greased baking pan. Season with salt and sprinkle with paprika.
Bon appetit!
