Chicken Breasts Stuffed with Pumpkin Pesto
Recipe for preparation of chicken meat with rich filling from pumpkin and cashew nuts.
recipe,photo-recipe,hokaido pumpkin,cashew nuts,chicken breasts,Chicken,Gluten-Free,Lactose-Free
No. of servings
|ground red paprika||0.25||tsp||¼||teaspoon|
Mix mentioned ingredients all together.
chicken breasts 4 pcs
With long sharp knife create bags into the meat.
Stuff the bags with prepared mixture. Close the opening with skewer.
Place stuffed breasts on the greased baking pan. Season with salt and sprinkle with paprika.
sunflower oil 2 tbsp
Bake covered at 390°F (200°C) for about 1 hour.