RECIPES

Chicken Breasts Stuffed with Pumpkin Pesto

Chicken Breasts Stuffed with Pumpkin Pesto

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Recipe for preparation of chicken meat with rich filling from pumpkin and cashew nuts.

recipe,photo-recipe,hokaido pumpkin,cashew nuts,chicken breasts,Chicken,Gluten-Free,Lactose-Free

Chicken

Cook

Servings

Ready in

Difficulty

low

Ingredients

Ingredients

cashew nuts

1.75

287

oz

kcal

50grams
chicken breasts

4

??

pcs

kcal

4pieces
corn sterilized

2.75

70

oz

kcal

75grams
ground red paprika

0.25

4

tsp

kcal

¼teaspoon
hokaido pumpkin

3.5

40

oz

kcal

100grams
onion

1.75

22

oz

kcal

50grams
salt

0.75

0

tsp

kcal

¾teaspoon
sunflower oil

2

270

tbsp

kcal

2tablespoon

 

Recipe

1. 

hokaido pumpkin 3.5 oz (100 g)  cashew nuts 1.75 oz (50 g)  corn sterilized 2.75 oz (75 g)  onion 1.75 oz (50 g)  salt 0.5 tsp

Mix mentioned ingredients all together.

Mix mentioned ingredients all together....

2. 

chicken breasts 4 pcs

With long sharp knife create bags into the meat.

With long sharp knife create bags into the meat. ...

3. 

Stuff the bags with prepared mixture. Close the opening with skewer.

Stuff the bags with prepared mixture. Close the...

4. 

salt 0.25 tsp  ground red paprika 0.25 tsp

Place stuffed breasts on the greased baking pan. Season with salt and sprinkle with paprika.

Place stuffed breasts on the greased baking pan....

5. 

sunflower oil 2 tbsp

Bake covered at 390°F (200°C) for about 1 hour.

Bake covered at 390°F (200°C) for about 1 hour....

Bon appetit!

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