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Chicken Breasts Stuffed with Pumpkin Pesto

Chicken Breasts Stuffed with Pumpkin Pesto

    

Recipe for preparation of chicken meat with rich filling from pumpkin and cashew nuts.

recipe,photo-recipe,hokaido pumpkin,cashew nuts,chicken breasts,Chicken,Gluten-Free,Seasonal recipes,Lactose-Free

Chicken

Cook

No. of servings

Ready in

Difficulty

low

 

 

Recipe

1. 

hokaido pumpkin 3.5 oz (100 g)  cashew nuts 1.75 oz (50 g)  corn sterilized 2.75 oz (75 g)  onion 1.75 oz (50 g)  salt 0.5 tsp

Mix mentioned ingredients all together.

2. 

chicken breasts 4 pcs

With long sharp knife create bags into the meat.

3. 

Stuff the bags with prepared mixture. Close the opening with skewer.

4. 

salt 0.25 tsp  ground red paprika 0.25 tsp

Place stuffed breasts on the greased baking pan. Season with salt and sprinkle with paprika.

5. 

sunflower oil 2 tbsp

Bake covered at 390°F (200°C) for about 1 hour.

Bon appetit!

Ingredients

cashew nuts1.75oz50grams
chicken breasts4pcs4pieces
corn sterilized2.75oz75grams
ground red paprika0.25tsp¼teaspoon
hokaido pumpkin3.5oz100grams
onion1.75oz50grams
salt0.75tsp¾teaspoon
sunflower oil2tbsp2tablespoon

 

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