Pasta

How to prepare tarhonya correctly. This tasty pasta is a great side dish to various types of meal, whether they are boiled, roasted or braised.

Simple dumplings from flour and water, great as a side dish to perkelt and paprikash. They can also be served as an individual meal - sweet with poppy seeds and sugar ... or salty with cream cheese and fried bacon.

Favourite traditional Slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.

A simple recipe of the traditional Italian main dish prepared from pasta and pork.

Excellent pasta with tasty and healthy leek.

Traditional italian spaghetti with garlic and oil. It's flavored with pepper, salt and chilli.

Carbonara is a traditional Italian pasta with bacon, Pecorino cheese and eggs. Spaghetti is the best pasta choice.

Tasty, quick vegetarian lunch.

Tasty pasta salad with yoghurt dressing.

Simple recipe for oven-baked pasta with aubergine, mushrooms, ham and green beens.

Recipe for spaghetti with fresh spinach leaves and garlic.

Simple preparation of meal of excellent italian cuisine.

Classic delicacy :) of slovak school refectories. Serve with gherkin.

Recipe for preparaton of creamy roasted pasta with broccoli and ham. For prep you can use different kind of short tube pasta, e.g. pipe rigate, penne rigate or rigatoni.

Interesting flavor, slightly sweet dumplings.

Creamy pasta with soft cheese sauce and ham strips.

Rich pasta delicacy.

One of many recipes for favourite spaghetti bolognese.

Fantastic spicy pasta.

An easy, tasty and cheap recipe for pasta baked with smoked meat and sauerkraut.