Pasta

Interesting flavor, slightly sweet dumplings.

One of many recipes for favourite spaghetti bolognese.

Classic delicacy :) of slovak school refectories. Serve with gherkin.

Tasty, quick vegetarian lunch.

Favourite traditional Slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.

Simple dumplings from flour and water, great as a side dish to perkelt and paprikash. They can also be served as an individual meal - sweet with poppy seeds and sugar ... or salty with cream cheese and fried bacon.

Dumplings from potato dough prepared with sauerkraut and fried bacon.

Recipe for spaghetti with fresh spinach leaves and garlic.

Simple recipe for oven-baked pasta with aubergine, mushrooms, ham and green beens.

Traditional italian spaghetti with garlic and oil. It's flavored with pepper, salt and chilli.

Carbonara is a traditional Italian pasta with bacon, Pecorino cheese and eggs. Spaghetti is the best pasta choice.

Recipe for preparaton of creamy roasted pasta with broccoli and ham. For prep you can use different kind of short tube pasta, e.g. pipe rigate, penne rigate or rigatoni.

Excellent pasta with tasty and healthy leek.

Creamy pasta with soft cheese sauce and ham strips.

Simple preparation of meal of excellent italian cuisine.

Tasty pasta salad with yoghurt dressing.

Fantastic spicy pasta.

An easy, tasty and cheap recipe for pasta baked with smoked meat and sauerkraut.

A simple recipe of the traditional Italian main dish prepared from pasta and pork.

Rich pasta delicacy.