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Pasta

 

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio

Traditional italian spaghetti with garlic and oil. It's flavored with pepper, salt and chilli.Show more

Pasta Oven-baked with Aubergine

Pasta Oven-baked with Aubergine

Simple recipe for oven-baked pasta with aubergine, mushrooms, ham and green beens.Show more

Spaghetti with Spinach

Spaghetti with Spinach

Recipe for spaghetti with fresh spinach leaves and garlic.Show more

Potato Dumplings with Sauerkraut

Potato Dumplings with Sauerkraut

Dumplings from potato dough prepared with sauerkraut and fried bacon.Show more

Bryndza (Slovak sheep cheese) Dumplings

Bryndza (Slovak sheep cheese) Dumplings

Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.Show more

Dumplings

Dumplings

Simple dumplings from flour and water, great as a side dish to perkelt and paprikash. They can also be served as an individual meal - sweet with poppy seeds and sugar ... or salty with cream cheese and fried bacon.Show more

Tarhonya

Tarhonya

How to prepare tarhonya correctly. This tasty pasta is a great side dish to various types of meal, whether they are boiled, roasted or braised.Show more

Sheep cheese pies

Sheep cheese pies

Favourite traditional Slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.Show more

Soup Pasta

Soup Pasta

Easy homemade soup pasta, delicious with favorite rich soups.Show more

 

 
 
 

 

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