Pasta

Carbonara is a traditional Italian pasta with bacon, Pecorino cheese and eggs. Spaghetti is the best pasta choice.

Traditional Slovak meal with unique flavour, high energy value and positive effect on the gastrointestinal tract.

Interesting flavor, slightly sweet dumplings.

Recipe for preparaton of creamy roasted pasta with broccoli and ham. For prep you can use different kind of short tube pasta, e.g. pipe rigate, penne rigate or rigatoni.

One of many recipes for favourite spaghetti bolognese.

Excellent pasta with tasty and healthy leek.

Classic delicacy :) of slovak school refectories. Serve with gherkin.

Creamy pasta with soft cheese sauce and ham strips.

Tasty, quick vegetarian lunch.

Simple preparation of meal of excellent italian cuisine.

Favourite traditional Slovak pies with sour cream and bacon. We serve it according to taste sprinkled by chopping chive, chopped dill or fried bulb.

Tasty pasta salad with yoghurt dressing.

Simple dumplings from flour and water, great as a side dish to perkelt and paprikash. They can also be served as an individual meal - sweet with poppy seeds and sugar ... or salty with cream cheese and fried bacon.

Fantastic spicy pasta.

Dumplings from potato dough prepared with sauerkraut and fried bacon.

An easy, tasty and cheap recipe for pasta baked with smoked meat and sauerkraut.

Recipe for spaghetti with fresh spinach leaves and garlic.

A simple recipe of the traditional Italian main dish prepared from pasta and pork.

Simple recipe for oven-baked pasta with aubergine, mushrooms, ham and green beens.

Rich pasta delicacy.