Simply prepared sauce from blue cheese - a popular soft-ripened cheese. The sauce is made for pasta, try it!
recipe,photo-recipe,blue cheese,pasta - Spaghetti,Pasta
Pasta
Cook
No. of servings
4
Ready in
30 min.
Difficulty
low
1.
pasta - Spaghetti 11.25 oz (320 g)
Put the spaghetti in a large amount of salty hot water and cook. Drain and rinse quickly under cold water. Put back in the pot and add a piece of butter. Mix lightly.
4.
Add the cheese and stir until it melts and the sauce thickens.
5.
Pour the sauce over the pasta and garnish with parsley.
Bon appetit!
blue cheese | 6.25 | oz | 180 | grams | |
pasta - Spaghetti | 11.25 | oz | 320 | grams | |
whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters |