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Cauliflower Spaghetti

Cauliflower Spaghetti

    

Spaghetti with cauliflower sauce.

recipe,photo-recipe,cauliflower,pasta - Spaghetti,Pasta,Seasonal recipes

Pasta

Cook

No. of servings

4

Ready in

20 min.

Difficulty

low

 

 

Recipe

1. 

cauliflower 1.3 lb (600 g)  salt 0.5 tsp  water 0.5

Cut the cauliflower from the middle into smaller florets and cook in salted water.

2. 

After cooking, mix half of the cauliflower in the water in which it was cooked and finely crush the other half.

3. 

unsalted butter 0.75 oz (20 g)  processed cheese 1 oz (30 g)  all-purpose flour / plain flour 1 oz (30 g)  whole milk 3.5% 1.3 cup (300 ml)  garlic 1 clove

Add butter and cheese to the mixed half, overcook and add mixture from flour and milk. Cook until thickened, add the second - crushed half of the cauliflower. You can add crushed garlic and salt.

4. 

chive dried 2 tbsp  oregano 1 tbsp  pasta - Spaghetti 14 oz (400 g)

Cook the spaghetti in salted water with dried chives and oregano. Drain. Serve with cauliflower sauce and sprinkled with grated cheese.

Bon appetit!

Ingredients

all-purpose flour / plain flour1oz30grams
cauliflower1.3lb600grams
chive dried2tbsp2tablespoon
garlic1clove1clove
oregano1tbsp1tablespoon
pasta - Spaghetti14oz400grams
processed cheese1oz30grams
salt0.5tsp½teaspoon
unsalted butter0.75oz20grams
water0.5½
whole milk 3.5%1.3cup300milliliters

 

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