Spaghetti with cauliflower sauce.
recipe,photo-recipe,cauliflower,pasta - Spaghetti,Pasta,Seasonal recipes
No. of servings
|all-purpose flour / plain flour||1||oz||30||grams|
|pasta - Spaghetti||14||oz||400||grams|
|whole milk 3.5%||1.3||cup||300||milliliters|
Cut the cauliflower from the middle into smaller florets and cook in salted water.
After cooking, mix half of the cauliflower in the water in which it was cooked and finely crush the other half.
Add butter and cheese to the mixed half, overcook and add mixture from flour and milk. Cook until thickened, add the second - crushed half of the cauliflower. You can add crushed garlic and salt.
Cook the spaghetti in salted water with dried chives and oregano. Drain. Serve with cauliflower sauce and sprinkled with grated cheese.