Pasta with Spinach Sauce

1. 

salt • water • pasta - Spaghetti 14 oz (400 g)

Cook pasta in salted water. Once it is done, drain it and put back in the pot, add butter and stir.

2. 

frozen spinach 15.75 oz (450 g) • white yogurt ¾ cup (200 ml) • all-purpose flour / plain flour 0.25 oz (10 g) • salt 0.5 tsp • ground black pepper 0.25 tsp • ground nutmeg 1 pinch • garlic 2 cloves • processed cheese 1.75 oz (50 g) • unsalted butter 2 tbsp

Thaw frozen spinach cube in a pot while stirring frequently. Mix flour, salt, ground black pepper, ground nutmeg with yoghurt. Pour this roux into the spinach and bring to the boil. Add pressed garlic, cheese and butter. Set aside and stir until butter and cheese become melted.

3. 

parmesan

Pour the spinach sauce over the portion of pasta and sprinkle with grated cheese.