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Pasta with Spinach Sauce

Pasta with Spinach Sauce

    

Rich pasta delicacy.

Cook

No. of servings

6

Ready in

30 min.

Difficulty

low

 

Categories:   

 

all-purpose flour / plain flour0.25oz10grams
frozen spinach15.75oz450grams
garlic2cloves2cloves
ground black pepper0.25tsp¼teaspoon
ground nutmeg1pinch1pinch
parmesan-
pasta - Spaghetti14oz400grams
processed cheese1.75oz50grams
salt-
salt0.5tsp½teaspoon
unsalted butter2tbsp2tablespoon
water-
white yogurt¾cup200milliliters

1. 

salt  water  pasta - Spaghetti 14 oz (400 g)

Cook pasta in salted water. Once it is done, drain it and put back in the pot, add butter and stir.

2. 

frozen spinach 15.75 oz (450 g)  white yogurt ¾ cup (200 ml)  all-purpose flour / plain flour 0.25 oz (10 g)  salt 0.5 tsp  ground black pepper 0.25 tsp  ground nutmeg 1 pinch  garlic 2 cloves  processed cheese 1.75 oz (50 g)  unsalted butter 2 tbsp

Thaw frozen spinach cube in a pot while stirring frequently. Mix flour, salt, ground black pepper, ground nutmeg with yoghurt. Pour this roux into the spinach and bring to the boil. Add pressed garlic, cheese and butter. Set aside and stir until butter and cheese become melted.

3. 

parmesan

Pour the spinach sauce over the portion of pasta and sprinkle with grated cheese.

Bon appetit!

 

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