Beet salad with mayonnaise
Recipe for salad with mayonnaise. The beet contains a lot of vitamins. It is recommended to be made in the winter. This is time that beet is best for eating as it makes your health and immunity stronger.
recipe,photo-recipe,beetroot,sour cream (fat 14-18%),mayonnaise,Meat salads,Gluten-Free
No. of servings
CategoriesMeat salads Gluten-Free Season - Beetroot
|ground black pepper||-|
|sour cream (fat 14-18%)||5.25||oz||150||grams|
|sterilized sour cucumber||5||pcs||5||pieces|
beetroot 1.1 lb (500 g)
Wash the beet and cook with its hull until it is soft.
Scalp the beets after cooling, cut in to little cubes and sprinkle with lemon juice.
lean salami 10.5 oz (300 g) • chicken egg 4 pcs • sterilized sour cucumber 5 pcs
Next cut salami, boiled eggs and pickled cucumbers very thinly.
sour cream (fat 14-18%) 5.25 oz (150 g) • mayonnaise 5.25 oz (150 g) • salt • ground black pepper • lemon-juice • sugar granulated
Then mix all the ingredients together add salt and pepper. Pour cream, mayonnaise and mix again. Add a bit of lemon juice or a bit of sugar. Put away to the refrigerator.