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Beet salad with mayonnaise

Beet salad with mayonnaise

    

Recipe for salad with mayonnaise. The beet contains a lot of vitamins. It is recommended to be made in the winter. This is time that beet is best for eating as it makes your health and immunity stronger.

recipe,photo-recipe,beetroot,sour cream (fat 14-18%),mayonnaise,Meat salads,Gluten-Free,Seasonal recipes

Meat salads

No. of servings

8

Ready in

50 min.

Difficulty

low

 

 

Recipe

1. 

beetroot 1.1 lb (500 g)

Wash the beet and cook with its hull until it is soft.

2. 

lemon-juice

Scalp the beets after cooling, cut in to little cubes and sprinkle with lemon juice.

3. 

lean salami 10.5 oz (300 g)  chicken egg 4 pcs  sterilized sour cucumber 5 pcs

Next cut salami, boiled eggs and pickled cucumbers very thinly.

4. 

sour cream (fat 14-18%) 5.25 oz (150 g)  mayonnaise 5.25 oz (150 g)  salt  ground black pepper  lemon-juice  sugar granulated

Then mix all the ingredients together add salt and pepper. Pour cream, mayonnaise and mix again. Add a bit of lemon juice or a bit of sugar. Put away to the refrigerator.

Bon appetit!

Ingredients

beetroot1.1lb500grams
chicken egg4pcs4pieces
ground black pepper-
lean salami10.5oz300grams
lemon-juice00
mayonnaise5.25oz150grams
salt-
sour cream (fat 14-18%)5.25oz150grams
sterilized sour cucumber5pcs5pieces
sugar granulated-

 

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